Directions:
- Pulse the crackers and sugar in a food processor or blender until mixed, about 1 minute.
- Add 1/4 cup butter.
- Press mixture into a greased 9 tart pan that has a removable bottom.
- Freeze for 20 to 30 minutes.
- Combine chocolate and remaining butter in a bowl.
- Bring the cream and cinnamon to a boil before pouring over the chocolate.
- Let sit for a minute before stirring.
- Spread ganache in the crust.
- Top with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.32 Kcal (822 kJ) | ||
| Calories from fat | 119.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 67.95mg | 3% | |
| Potassium | 74.3mg | 2% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.75g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.54 Kcal (982 kJ) | ||
| Calories from fat | 142.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 20% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 7% | |
| Sodium | 81.18mg | 3% | |
| Potassium | 88.76mg | 2% | |
| Total Carbs | 23.29g | 6% | |
| Sugars | 14.71g | 49% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 2.09g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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