Cinnamon Ganache Tart Recipe

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Cinnamon Ganache Tart
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Ingredients
7
Count
Nutrition
196
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Pulse the crackers and sugar in a food processor or blender until mixed, about 1 minute.
  2. Add 1/4 cup butter.
  3. Press mixture into a greased 9 tart pan that has a removable bottom.
  4. Freeze for 20 to 30 minutes.
  5. Combine chocolate and remaining butter in a bowl.
  6. Bring the cream and cinnamon to a boil before pouring over the chocolate.
  7. Let sit for a minute before stirring.
  8. Spread ganache in the crust.
  9. Top with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.32 Kcal (822 kJ)
Calories from fat 119.34 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 20.34mg 7%
Sodium 67.95mg 3%
Potassium 74.3mg 2%
Total Carbs 19.49g 6%
Sugars 12.31g 49%
Dietary Fiber 0.75g 3%
Protein 1.75g 3%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 234.54 Kcal (982 kJ)
Calories from fat 142.57 Kcal
% Daily Value*
Total Fat 15.84g 20%
Cholesterol 24.29mg 7%
Sodium 81.18mg 3%
Potassium 88.76mg 2%
Total Carbs 23.29g 6%
Sugars 14.71g 49%
Dietary Fiber 0.89g 3%
Protein 2.09g 3%
Vitamin A 0.1mg 3%
Iron 1.6mg 7%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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