Combine ground ancho chili, cinnamon, cayenne pepper, heavy cream, and salt. Bring to a boil cover and steep for 2 hours.
Chop Valrhona dark bitter chocolate into one-inch pieces.
Bring spice-and-cream mixture back to a boil and add the chopped chocolate pieces. Mix until combined and smooth. If lumps remain, stir over a double boiler until smooth.
Pour mixture into a parchment-lined two-inch half pan. Refrigerate until set.
With a small spoon, scoop out 50 equally sized ganache balls. Roll and smooth the balls with your hands.
Mix cocoa powder and ancho chili powder in a small bowl. Roll ganache balls in cocoa and chili mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.35 Kcal (1886 kJ)
Calories from fat	302.4 Kcal
		% Daily Value*
Total Fat	33.6g	52%
Cholesterol	49.95mg	17%
Sodium	1069.51mg	45%
Potassium	56.57mg	1%
Total Carbs	14.88g	5%
Sugars	4.86g	19%
Dietary Fiber	29.6g	118%
Protein	24.7g	49%
Vitamin C	0.7mg	1%
Iron	35.8mg	199%
Calcium	184.2mg	18%

Amount Per 100 g
Calories	329.17 Kcal (1378 kJ)
Calories from fat	221.03 Kcal
		% Daily Value*
Total Fat	24.56g	52%
Cholesterol	36.51mg	17%
Sodium	781.74mg	45%
Potassium	41.35mg	1%
Total Carbs	10.88g	5%
Sugars	3.55g	19%
Dietary Fiber	21.63g	118%
Protein	18.05g	49%
Vitamin C	0.5mg	1%
Iron	26.2mg	199%
Calcium	134.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
10

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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