101 cinnamon hot buns Recipes
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active dry yeast, warm water (105-115 o) and25 Moreactive dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.20 min, 27 ingredients
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two 1/4-oz packages (5 tsp) active dry yeast and14 Moretwo 1/4-oz packages (5 tsp) active dry yeast, granulated sugar, all-purpose flour, ground allspice, cinnamon, salt, cold unsalted butter, eggs, egg yolk, dried currants, golden raisins, grated fresh orange zest, grated fresh lemon zest, superfine granulated sugar, pastry dough16 ingredients
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Cinnamon Raisin Bunsactive dry yeast, warm (not hot) water, lukewarm milk and10 Moreactive dry yeast, warm (not hot) water, lukewarm milk, butter or margarine melted and cooled, eggs beaten, sugar, salt, grated lemon rind, all-purpose flour, melted butter, sugar, raisins, cinnamon40 min, 13 ingredients
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Cinnamon-Vanilla French Toast Nuggetshot dog buns, fat free egg substitute and3 Morehot dog buns, fat free egg substitute, powdered coffee creamer (coffee-mate sugar-free french vanilla is used), cinnamon, sugar-free pancake syrup (optional)10 min, 5 ingredients
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Cinnamon Buns (literally)leftover hot dog bun (hamburger/hot dog, etc.) and2 Moreleftover hot dog bun (hamburger/hot dog, etc.), softened butter, cinnamon sugar, mixture (i use 1/2 cup sugar to 1/2 tsp cinnamon)8 min, 3 ingredients
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Baked Hot Cross Bun Puddinghot cross buns (large and containing currants, dried citr... and8 Morehot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size1 hour , 9 ingredients
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Cinnamon Bunsnonstick oil spray, yeast starter, granulated sugar and12 Morenonstick oil spray, yeast starter, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, dry active yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins, powdered sugar, half-and-half1 hour 50 min, 15 ingredients
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Hot Cross Bunsgranulated sugar, dry yeast (about 2 1/4 tsp) and11 Moregranulated sugar, dry yeast (about 2 1/4 tsp), warm whole milk (100o to 110o), all-purpose flour, divided (about 18 oz), butter, melted, salt, ground cinnamon, eggs, golden raisins, powdered sugar, ground cinnamon, whole milk13 ingredients
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Hot Cinnamon Buns (Marlboro Country)active dry yeast, luke-warm water, luke-warm milk and17 Moreactive dry yeast, luke-warm water, luke-warm milk, white sugar, soft butter, salt, eggs, all-purpose flour, soft butter, sugar, chili powder, ground cinnamon, ground coriander, ground allspice, ground cardamom, chopped semisweet chocolate piece, sugar, milk, vanilla extract27 min, 20 ingredients
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