Cinnamon-Vanilla French Toast Nuggets Recipe

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Cinnamon-Vanilla French Toast Nuggets
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Ingredients:

Directions:

  1. Split each bun in half and cut each of those halves into 4 pieces.
  2. In a small bowl, dissolve powdered creamer in 1 tablespoon warm water.
  3. Add egg substitute and 1 dash cinnamon, stirring until well mixed.
  4. Bring a large pan sprayed with nonstick spray to meduim high heat.
  5. Dip or soak bread pieces in egg mixture, covering them completely.
  6. Place egg-dipped pieces in the pan and cook for 3 to 5 minutes, flipping occasionally to cook all sides.
  7. Sprinkle with another dash of cinnamon and top with pancake syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.61 Kcal (11 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.08mg 0%
Potassium 7.03mg 0%
Total Carbs 0.17g 0%
Sugars 0.07g 0%
Protein 0.33g 1%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 74.49 Kcal (312 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 201.99mg 0%
Potassium 200.52mg 0%
Total Carbs 4.81g 0%
Sugars 1.88g 0%
Protein 9.41g 1%
Vitamin C 0.9mg 0%
Iron 1.9mg 0%
Calcium 68.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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