Directions:
- Heat oven to 325 deg F/160 deg Celsius.
- Grease a suitable oven dish.
- Slice the hot cross buns into thick slices, and lightly butter one side of each slice, and also top each buttered half with a little apricot jam. Use more jam if the amount given isn't enough. I didn't measure what I used.
- Arrange the slices in overlapping style, to fit into your greased dish.
- In a bowl, put the rest of the ingredients: evaporated milk, sugar, vanilla, spices and eggs. Whisk well together.
- Pour this custard evenly over the bun slices. Leave the pudding for 5 - 10 minutes or so, for the bun slices to absorb most of the liquid.
- Bake about 40 - 45 minutes, or until the custard has set and the pudding is baked through.
- Serve with Greek-style yoghurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.46 Kcal (1070 kJ) | ||
| Calories from fat | 112.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 106.2mg | 35% | |
| Sodium | 174.22mg | 7% | |
| Potassium | 312.04mg | 7% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 187.68 Kcal (786 kJ) | ||
| Calories from fat | 82.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 19% | |
|---|---|---|---|
| Cholesterol | 78.02mg | 35% | |
| Sodium | 128mg | 7% | |
| Potassium | 229.25mg | 7% | |
| Total Carbs | 20.67g | 9% | |
| Sugars | 6.15g | 33% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 7.06g | 19% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 176.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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