Directions:
- Dissolve yeast in warm water then combine with milk, butter, eggs, sugar, salt, rind and flour.
- Beat until smooth then cover with a damp cloth then place in refrigerator overnight.
- Divide dough in half then roll out each half into a rectangle and brush with melted butter.
- Combine sugar, raisins and cinnamon then sprinkle over dough.
- Roll up each rectangle as for a jelly roll starting at the short side.
- Cut each roll into 9 piece then place cut side down 1” apart on greased square pans.
- Cover with a clean cloth and let rise until doubled in bulk about 1 hour.
- Bake at 350 for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.24 Kcal (1131 kJ) | ||
| Calories from fat | 100.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 15% | |
| Sodium | 140.87mg | 6% | |
| Potassium | 108.04mg | 2% | |
| Total Carbs | 38.59g | 13% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 377.2 Kcal (1579 kJ) | ||
| Calories from fat | 140.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 17% | |
|---|---|---|---|
| Cholesterol | 64.08mg | 15% | |
| Sodium | 196.63mg | 6% | |
| Potassium | 150.8mg | 2% | |
| Total Carbs | 53.86g | 13% | |
| Sugars | 11.5g | 33% | |
| Dietary Fiber | 2.62g | 7% | |
| Protein | 6.37g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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