101 hot buns cinnamon buns Recipes

all-purpose flour, whole wheat flour, grated carrot, brown sugar, fast rising yeast, ground cinnamon, salt, water, milk, butter or 1/4 cup margarine, eggs, chopped dates, egg white, lightly beaten, powdered sugar , sifted, milk, butter, melted or 2 tsp margarine, sliced almonds (to garnish )

all-purpose flour, whole wheat flour, grated carrot, brown sugar, fastrising yeast, ground cinnamon, salt, water, milk, butter or 1/4 cup margarine, eggs, chopped dates, egg white, lightly beaten

margarine, yellow onion, minced, divided, chili powder, paprika, curry, dry mustard, ground cinnamon, ground beef , 80/20, water, hot dogs, (8 dogs ), wonder hot dog bun , (8 buns )

pillsbury hot roll mix (a specialty bread), egg, butter, melted, sugar, water , 120o to130o f. , or very hot to the touch, light brown sugar , packed, karo syrup, butter, butter, softened, light brown sugar , packed, cinnamon, powdered sugar, milk , add tsp. more at a time if necessary, vanilla

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

hot dog buns, eggs, vanilla extract, cinnamon sugar (by mccormick), milk, maple syrup (by login cabin), butter

strawberries, hulled, halved, brown sugar, ground cinnamon, hot cross buns , sliced crossways into thirds, nutella, reduced-fat vanilla yogurt, to serve (optional)

skim milk, vegetable oil or 1/3 cup canola oil, sugar (i use a 1/4 cup measure), salt, all-purpose flour (i have never found the need to use bread flour these rise beautifully), bread machine yeast

margarine, yellow onions, minced, divided, chili powder, paprika, allspice, curry, dry mustard, ground cinnamon, ground beef , 80/20, water, hot dogs, salt, hot dog buns, yellow mustard, celery salt

white chocolate (2 1/2 blocks), cinnamon, dried yeast, sugar, milk , lukewarm, flour, salt, butter, melted, egg, lightly beaten, cinnamon, mixed spice, white chocolate (1/2 a block)

leftover hot dog bun (hamburger/hot dog, etc.), softened butter, cinnamon sugar, mixture (i use 1/2 cup sugar to 1/2 tsp cinnamon)

nonstick oil spray, yeast starter, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, dry active yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins, powdered sugar, half-and-half

active dry yeast, luke-warm water, luke-warm milk, white sugar, soft butter, salt, eggs, all-purpose flour, soft butter, sugar, chili powder, ground cinnamon, ground coriander, ground allspice, ground cardamom, chopped semisweet chocolate piece, sugar, milk, vanilla extract

all-purpose flour, olive oil, warm water (nearly hot, 115** or so), brown sugar, butter (melted ), granulated sugar, baking soda, baking powder, salt, yeast, ground cinnamon, pecan pieces (optional)

hot dog buns, fat free egg substitute, powdered coffee creamer (coffee-mate sugar-free french vanilla is used), cinnamon, sugar-free pancake syrup (optional)

all-purpose flour, water (almost hot), brown sugar, olive oil, white sugar, baking soda, baking powder, salt (sea ), fresh bakers yeast, melted butter or 1/8 cup margarine, ground cinnamon (i used roughly 1 tbsp total)

hot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size

granulated sugar, dry yeast (about 2 1/4 tsp), warm whole milk (100o to 110o), all-purpose flour, divided (about 18 oz), butter, melted, salt, ground cinnamon, eggs, golden raisins, powdered sugar, ground cinnamon, whole milk