32 cider glaze tenderloin Recipes

  • Pork Tenderloin With Cider Glaze
    pork tenderloin, red onion , cut into eighths and
    10 More
    pork tenderloin, red onion , cut into eighths, golden raisin, fresh thyme leaves, apple cider, white wine, salt, divided, ground pepper, divided, olive oil, unsalted butter, tart apples, peeled and chopped
    1 hour , 12 ingredients
  • Apple Cider-Glazed Pork Tenderloin
    dried rosemary, crushed, minced peeled fresh ginger and
    10 More
    dried rosemary, crushed, minced peeled fresh ginger, grated orange rind, olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, apple cider, bay leaves, fat-free , less-sodium chicken broth
    12 ingredients
  • Glazed Pork Medallions
    pork tenderloin (1-1/4 lb), salt and
    5 More
    pork tenderloin (1-1/4 lb), salt, reduced-sugar orange marmalade, cider vinegar, worcestershire sauce, minced fresh gingerroot, crushed red pepper flakes
    30 min, 7 ingredients
  • Glazed Pork Medallions
    pork tenderloin (3/4 lb), salt and
    5 More
    pork tenderloin (3/4 lb), salt, reduced-sugar orange marmalade, cider vinegar, worcestershire sauce, minced fresh gingerroot, crushed red pepper flakes
    25 min, 7 ingredients
  • Maple Glazed Pork Tenderloin
    pork tenderloin, rubbed sage, butter, maple syrup and
    2 More
    pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard
    30 min, 6 ingredients
  • Maple Glazed Pork Tenderloin
    pork tenderloin, maple syrup, dijon mustard, cider vinegar and
    4 More
    pork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes
    1 hour 10 min, 8 ingredients
  • Pork Tenderloin with Maple Glaze
    pork tenderloins, crumbled dried sage leaves, butter and
    3 More
    pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard
    6 ingredients
  • Pork Tenderloin With Maple Glaze
    pork tenderloin, trimmed and
    9 More
    pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard
    40 min, 10 ingredients
  • Pork Tenderloin With Apricot Glaze
    pork tenderloin, apricot jam, dijon mustard and
    2 More
    pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce
    1 hour , 5 ingredients
  • Apple Mustard Glazed Pork Tenderloin
    syrup (karo with brown sugar), soy sauce and
    3 More
    syrup (karo with brown sugar), soy sauce, apple cider vinegar, grainy mustard, pork tenderloin
    6 min, 5 ingredients
  • Cider-Glazed Pork With Onions And Carrots Cider-Glazed Pork With Onions And Carrots
    frozen mashed potatoes, fat-free milk and
    11 More
    frozen mashed potatoes, fat-free milk, minced fresh parsley, rubbed sage, salt, pepper, water, cornstarch, pork tenderloin, olive oil, divided, onions , slivered (about 4 cups), carrots, scraped and diagonally sliced (about 3 cups), apple cider
    13 ingredients
  • Apple Cider-Glazed Pork Tenderloin Apple Cider-Glazed Pork Tenderloin
    dried rosemary, crushed, minced peeled fresh ginger and
    10 More
    dried rosemary, crushed, minced peeled fresh ginger, grated orange rind, olive oil, salt, fresh ground black pepper, garlic cloves, minced, pork tenderloin, trimmed, apple cider, bay leaves, fat-free chicken broth
    1 hour 30 min, 12 ingredients
  • Currant Glazed Pork Tenderloin Currant Glazed Pork Tenderloin
    red currant jelly or 1/3 cup black currant jelly and
    5 More
    red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper
    1 hour 10 min, 6 ingredients
  • Roasted Pork & Apples With Cider Glaze Roasted Pork & Apples With Cider Glaze
    pork tenderloin, sea salt , to taste and
    8 More
    pork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar
    45 min, 10 ingredients
  • Buttered Rum and Cider-Glazed Mini Pork Roasts Buttered Rum and Cider-Glazed Mini Pork Roasts
    ground nutmeg, ground allspice, coarse salt, pepper and
    5 More
    ground nutmeg, ground allspice, coarse salt, pepper, pork tenderloin , cut crosswise into three pieces (1 lb each), butter, softened, divided, apple cider, rum (or 1 tsp extract), light brown sugar
    50 min, 9 ingredients
  • Glazed Pork Medallions Glazed Pork Medallions
    pork tenderloin (1-1/4 lb), salt, pepper, orange marmalade and
    6 More
    pork tenderloin (1-1/4 lb), salt, pepper, orange marmalade, cider vinegar, worcestershire sauce, minced fresh ginger, minced garlic clove, crushed red pepper flakes, butter
    20 min, 10 ingredients
  • Maple-Glazed Pork Tenderloin Maple-Glazed Pork Tenderloin
    pork tenderloins (3/4 lb each), rubbed sage, butter and
    3 More
    pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard
    30 min, 6 ingredients
  • Tangy Apricot-Glazed Pork Tenderloin Tangy Apricot-Glazed Pork Tenderloin
    pork tenderloin, cooked per recipe, net from 16 oz fresh and
    8 More
    pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper
    9 ingredients




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