Directions:
- Heat oven to 350. Combine nutmeg, allspice, salt, and pepper in small bowl. Rub over all sides of pork.
- Heat 1 tbsp of the butter and oil in large skillet over medium heat until butter is melted and oil is hot. Increase heat to medium high; cook pork in batches 3 to 4 minutes or until browned on all sides, adjusting heat if needed. Place on foil-lined rimmed baking sheet; reserve skillet (Pork can be made to this point 8 hrs in advance. Cover and refrigerate).
- Combine Cider, rum and brown sugar in small bowl. Remove drippings from skillet. Heat skillet over high heat until hot. Pour in cider mixture. Boil until slightly thickened (bottom of skillet will show when stirring). Whisk in remaining 1 tbsp butter, bring to a boil, remove from heat.
- Bake pork 10 minutes; increase oven temperature to 375. Brush pork with some of the cider glaze; bake an additional 10-15 minutes or until internal temperature reaches 140-145°F Cover loosely with foil; let stand 10 minutes.
- Meanwhile, pour any pan juices into remaining glaze; boil 1 minute. Serve over pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.63 Kcal (580 kJ) | ||
| Calories from fat | 48.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 20% | |
| Sodium | 234.91mg | 10% | |
| Potassium | 318.19mg | 7% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 15.95g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.37 Kcal (592 kJ) | ||
| Calories from fat | 49.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 8% | |
|---|---|---|---|
| Cholesterol | 60.48mg | 20% | |
| Sodium | 239.55mg | 10% | |
| Potassium | 324.48mg | 7% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 16.27g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cranberry Streusel Loaf
Brown sugar , packed, All-purpose flour and 14 more.. -
Cranberry Streusel Loaf
Brown sugar, King arthur unbleached all-purpose flour and 15 more.. -
Apple Sweet Potato Bake
Sliced peeled cooked sweet potatoes and 7 more.. -
Frosted Eggnog Cookies
White sugar, Brown sugar and 15 more.. -
Grilled Jerk Chicken Ala Bobby Flay
Vegetable oil, Yellow onion, coarsely chopped and 15 more.. -
Cider Pork Chops
All-purpose flour, Salt, Pepper and 6 more.. -
Special Pork Tenderloin
Flour, Salt (optional), Pepper and 9 more.. -
Butternut Squash and Parsnip Baked Pasta
Olive oil, Chopped onion, Crushed red pepper and 15 more.. -
Special Pork Tenderloin
King arthur unbleached all-purpose flour, Salt , optional and 10 more.. -
Swedish Turkey Meatballs with Egg Noodles
Firm white sandwich bread, Onion, Egg and 16 more..
Also Try
-
-
-
-
Orange and Ginger Glaze for Pork Roast or Ham
Orange marmalade, Dijon mustard, Fresh grated ginger and 3 more.. -
-
-
Pork Medallions With Apples and Cider
Boneless pork chops or 1 (8 oz) pork tenderloin, Flour and 6 more.. -
Pork and Cider Stew (A Crock-Pot Recipe)
Sweet potatoes, about 2 medium, peeled and cut into 3/4-i... and 10 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
