397 chuck roast with potatoes and carrots Recipes

boneless beef chuck roast, water, carrots (medium to large), onion (chopped ), peas (frozen or fresh ), potato (large)

chuck roast, creole seasoning (cajun or herb or salt medley mix will work fine too), red potatoes, quartered (or 2 russets), onion, quartered, beer (pilsner preferred. drink other half of .), baby carrots, peeled, garlic, minced

chuck roast, vegetable oil, potatoes, sliced, carrots, chopped, celery ribs, chopped, onions, sliced, ketchup, worcestershire sauce, cream of mushroom soup, water, salt

chuck roast, potatoes, cubed, carrots, sliced or 1 lb baby carrots, celery ribs, sliced thin (optional), dry onion soup mix, water, flour

chuck roast, baby carrots, red potatoes, au jus mix, brown gravy mix, garlic salt , to taste, pepper , to taste

boneless beef chuck roast, cut into serving size pieces, potatoes, peeled and cut into chunks, carrots, peeled and cut into chunks, tomato juice, worcestershire sauce, quick-cooking tapioca

tomato juice, brown sugar, celery salt, garlic powder, black pepper, salt, beef chuck roast, about 2 to 2 1/2 inches thick, salt , to taste, pepper , to taste, potatoes , cut into eighths, onion, sliced, parsnips (optional), stalks celery , cut into 1 inch pieces (optional), carrots , cut into 1 inch pieces, garlic cloves (or more ), beef broth, thyme, salt

sliced carrots, chopped onion, sliced celery, potatoes, cut in chunks, boneless chuck roast, onion soup mix, condensed golden mushroom soup, water, horseradish

chuck roast, baby carrots, stalks celery, yellow onion, quartered potatoes (sometimes i switch it up and use turnips), water , to cover meat in a dutch oven, beef bouillon cubes, bay leaf, fresh rosemary, olive oil, salt and pepper, water, flour

chuck roast, potatoes, carrots, cream of mushroom soup, lipton onion soup mix, onions, beef broth, beef consume

chuck roast, lipton onion soup mix, baby carrots, potatoes (peeled and quartered ), onions (quartered ), water, celery salt (to taste)

chuck roast, 2 to 2 1/2 inches thick, italian dressing, salt, pepper, onion, thinly sliced, potatoes, about 1 . 5 inch chunks, onion, sliced, carrots , cut into 2 inch pieces, beef broth, garlic, minced, pepper, dried rosemary

chuck roast, sliced carrots, potatoes, peeled, onions, quartered, beef broth, red wine, salt, ground pepper, minced garlic, olive oil

chuck roast, potatoes, peeled, carrots, peeled and cut into big pieces, sliced mushrooms, onion, sliced, cream of mushroom soup, kosher salt, black pepper

chuck roast, baby carrots, potatoes, dry onion soup mix, basil (to taste), pepper (to taste), garlic powder (to taste), water, apple juice (optional)

beef chuck roast , string on (4-5 lb), salt, black pepper, olive oil (as much as you want to use to sear the roast), water, divided, carrots , cut into 2-inch pieces, stalks celery , cut into 1-inch pieces, yellow onions, cut into quarters, red potatoes, cut into quarters, whole bay leaves, white vinegar, horseradish, head cabbage, cut into quarters, all-purpose flour, cornstarch, salt and pepper

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )

beef stock, leftover from roast, onion, chopped, celery ribs, chopped, water, ketchup, sazon goya (cilantro n tomato), apple cider vinegar, steak sauce (a-1), mustard (dijon ), quinoa , prewashed-no rinse kind, chuck roast, cubed, carrots, left-over and sliced, potatoes, drained and quartered, mushroom (baby portabellas, sliced)