36734 chuck eye paprika rub Recipes

ground bay leaves, freshly ground pepper, chopped thyme leaves, sweet paprika, ground cumin, chuck eye roast, extra-virgin olive oil, for drizzling, salt, garlic, minced, vegetable oil

chili powder, ground cumin, dried coriander, cayenne pepper, dry mustard, dried oregano, salt, ground black pepper, chuck eye steak (1/2 - 3/4 inch thick ), olive oil

boneless rib-eye steak (1 1/2-inch thick ), smoked sweet paprika, kosher salt (if using kosher meat) or 1/2 tsp (if you re using non-kosher meat), fresh ground black pepper, olive oil

paprika, garlic, roughly chopped, thyme, parsley, salt, oil

eye of round roast, worcestershire sauce, spice supreme steak seasoning, french onion soup mix, beef bouillon cubes, water

eye of round roast (trimmed of all fat), pepper, dry white wine, dry onion soup mix, olive oil

eye of round roast, sweet onion, sliced, cream of mushroom soup, water, brown gravy mix (knorrs classic ), garlic clove, minced

adlophs meat tenderizer, eye of round roast, garlic salt, kitchen bouquet

eye of round roast, about 3 1/2 lb., trimmed, salt and pepper, olive oil, dry red wine, low-sodium beef broth

eye of round roast, chinese sweet-hot mustard, olive oil, garlic cloves, pressed, lite soy sauce, worcestershire sauce, roasted potatoes, uncooked, garnishes: fresh rosemary sprigs, fresh sage sprigs

chuck eye steak, 1-inch thick , beef, garlic-flavored olive oil (or mix some olive oil with garlic powder or fresh minced garlic), adobo seasoning (with or without pepper), salt, black pepper

dried thyme, dried oregano, dried rosemary, crushed, sweet hungarian paprika, salt, ground white pepper, freshly ground black pepper, ground red pepper, garlic, minced, olive oil

steak rub, paprika, course black pepper, white pepper, cayenne pepper, rib rub, minced garlic, brown sugar, balsamic vinegar, sea salt, chopped fresh rosemary, chopped fresh tarragon, chopped fresh thyme, olive oil , as needed, steaks

honey, smoked paprika (pimenton), fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, olive oil, plus more for grill grates, rib-eye steaks, about 1-inch thick (1 lb each), zucchini, thickly sliced, yellow squash, thickly sliced, ripe yet firm tomatoes, cored and thickly sliced

rib eye steaks, cut 1 inch thick (about 12 oz each), vegetable oil, salt, russet potatoes, washed and cut lengthwise into 8 wedges each, salt, minced green onion, smoked paprika or 2 tbsp spanish paprika, sugar, chili powder, ground black pepper, ground red pepper, sour cream, green onions, minced, smoked paprika or spanish paprika

smoked sweet paprika, kosher salt, fresh ground black pepper, flank steaks (about 1 lb each)

eye of round roast, vegetable oil, garlic cloves, minced, dried thyme, salt and pepper, water, all-purpose flour, beef stock, vegetable oil, onion, chopped, dried thyme, reserved gravy, cubed peeled potatoes (about 2 lb/1 kg), carrot, peeled, buttermilk or 1 cup milk, butter, salt and pepper, frozen peas