Eye of Round Roast Recipe

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Ingredients:

Serving

3 lbs eye of round roast (trimmed of all fat)
pepper
1 cup dry white wine
1 (1 1/4 oz) package dry onion soup mix
1 tsp olive oil

Directions:

Pepper roast and brown on all sides in 1 t olive oil.
Remove roast and place in aluminum foil in roasting dish.
Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
Pour mixture over roast.
Seal roast completely in aluminum foil.
Bake at 350 degrees for 2.5-3 hours.
Remove, open packet and let rest for 15 minutes.
Slice and serve with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.48 Kcal (931 kJ)
Calories from fat	95.23 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Cholesterol	79.38mg	26%
Sodium	253.08mg	11%
Potassium	409.69mg	9%
Total Carbs	2.12g	1%
Sugars	0.31g	1%
Dietary Fiber	0.17g	1%
Protein	25.11g	50%
Vitamin C	0.1mg	0%
Iron	2.3mg	13%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	163.92 Kcal (686 kJ)
Calories from fat	70.17 Kcal
		% Daily Value*
Total Fat	7.8g	16%
Cholesterol	58.49mg	26%
Sodium	186.47mg	11%
Potassium	301.86mg	9%
Total Carbs	1.56g	1%
Sugars	0.23g	1%
Dietary Fiber	0.12g	1%
Protein	18.5g	50%
Vitamin C	0.1mg	0%
Iron	1.7mg	13%
Calcium	17.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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