62081 christmas deli salad pomegranate gorgonzola Recipes

radicchio chicory lettuce (red endive leaves), savoy cabbage (the green leaves ), olive oil, gorgonzola, cubed, parma ham, shredded, olives (black or green ), pomegranate seeds (from 1 or two pomegranates), rocket (arugula), dijon mustard, lemon juice, olive oil, salt and pepper

cranberries, sugar, cider vinegar, apple juice concentrate, salt, ground mustard powder, vegetable oil (do not use olive oil) or 1 cup canola oil (do not use olive oil), mixed salad greens, red apple, unpeeled and diced, granny smith apple, unpeeled and diced, crumbled feta cheese (or use grated parmesan cheese), dried cranberries, toasted almond (can use more )

olive oil, orange juice, red wine vinegar, salt, chopped fresh cilantro, head romaine lettuce, wash dried & torn into small pieces, julienned beets, drained, apples, peeled and diced, mandarin oranges, drained, bananas, peeled and sliced into rounds, pineapple chunks, drained, peanuts, shaved fresh coconut (optional), pomegranate seeds (optional)

pomegranate juice, walnut oil or 2 tbsp extra virgin olive oil, balsamic vinegar (optional), garlic clove, finely minced, brown sugar , packed, soft fresh goat cheese, fresh ground pepper, toasted walnuts, finely chopped, spinach or 12 cups other lettuce, fuyu persimmons, peeled and cut into wedges, pomegranate, seeded, fresh basil (optional)

canned pear halves in natural juice, drained, lemon juice, white wine vinegar, light olive oil, salt, black pepper (15 grinds), walnuts, finely chopped, mixed salad greens, red bell pepper, ripe bosc pear, gorgonzola, finely crumbled

mixed baby lettuces and spring greens, gorgonzola, fruit (berries, canned mandarin oranges, apples, pears), english walnuts, toasted, light raspberry walnut salad dressing

pomegranate molasses, lemon, juiced, honey, red wine vinegar, olive oil, kosher salt and freshly ground black pepper, lightly packed arugula , leafy hydroponic - if available, pomegranate , seeds only, parmigiano-reggiano shavings, toasted walnuts, shallot, sliced

green and white asparagus, trimmed and cut into (2-inch) pieces, salt, divided, minced shallots, white balsamic vinegar, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, crumbled gorgonzola cheese, divided, mixed salad greens

blanched slivered almonds, mandarin oranges , juice reserved, vegetable oil, red wine vinegar, mixed salad greens, gorgonzola cheese

gorgonzola, crumbled (about 1 oz), unsalted butter, softened, sourdough bread, 1/2 inch thick, bacon, garlic clove, minced and mashed to a paste with, salt, red wine vinegar, honey, mayonnaise, olive oil, spinach, coarse stems removed, red onion, sliced very thin into rings, hard-boiled egg, quartered

fresh pineapple or 1 (20 oz) can pineapple chunks, oranges, bananas, apple, beets, cooked, peeled, and sliced or 1 (16 oz) can sliced beets, drained, jicama, peeled and sliced (optional), sugar cane, peeled and chopped (optional), lettuce, peanuts, pomegranate seeds

unsweetened pineapple chunks, drained, sliced beets, drained, navel oranges, peeled and sectioned, apple, sliced, banana, sliced, jicama, peeled and julienned, torn romaine, dry roasted peanuts, pomegranate seeds, lime, cut into wedges, olive oil, red or white wine vinegar, sugar, salt

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

pomegranate seeds, banana (firm ), sugar, bell pepper (red ), bell pepper (green ), sweet onion (vadalia), vinegar (white ), olive oil, pomegranate molasses, salt (to taste)

heaping cups fresh baby arugula leaves, dressing (enough for about 4 dinner salads), raspberry balsamic vinegar or just raspberry vinegar, sugar, salt, canola oil, poppy seeds, crumbled gorgonzola (add more if you are a blue cheese fan), toasted pecans (baked at 350 for 10-15 minutes until fragrant)

dried figs, walnut halves, boneless skinless chicken breasts, olive oil, salt and pepper to taste, chopped fresh rosemary, mixed greens salad mix, wine vinegar, gorgonzola, crumbled

vinaigrette, extra virgin olive oil, white wine vinegar, salt to taste, salad, crumbled gorgonzola, arugula, toasted walnuts, ripe pear, cored, sliced thin

pomegranate seeds (about 3 large pomegranates), mandarin oranges, drained, pastel miniature marshmallows, apples, chopped, bananas, sliced, flaked coconut, chopped walnuts, heavy whipping cream, sugar, vanilla extract