Chicken Salad With Gorgonzola Walnuts And Figs Recipe

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Chicken Salad With Gorgonzola Walnuts And Figs
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Ingredients:

Directions:

  1. Place the figs in a small pan and cover with water. Bring to a boil, turn off the heat, cover and let stand until the figs are plumped up (about 15 minutes). Drain and quarter.
  2. Toast the walnuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Alternatively, toast them in a 350 degrees F oven for 5 to 10 minutes. Or just leave them untoasted.
  3. Heat about 1 tablespoon of olive oil in a large skillet. Season the chicken with salt, pepper, and rosemary, place in the skillet and cook until done. Slice into 1/4 serving pieces.
  4. Combine olive oil, vinegar, and salt and pepper to taste in a small bowl or shaker jar.
  5. Wash and dry the salad greens. Toss with the dressing. Place salad greens on individual plates, and top with chicken, walnuts, and figs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.15 Kcal (1881 kJ)
Calories from fat 242.52 Kcal
% Daily Value*
Total Fat 26.95g 41%
Cholesterol 121.59mg 41%
Sodium 946.91mg 39%
Potassium 751.84mg 16%
Total Carbs 10.8g 4%
Sugars 6.54g 26%
Dietary Fiber 2.77g 11%
Protein 45.38g 91%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 187.92 Kcal (787 kJ)
Calories from fat 101.47 Kcal
% Daily Value*
Total Fat 11.27g 41%
Cholesterol 50.88mg 41%
Sodium 396.19mg 39%
Potassium 314.57mg 16%
Total Carbs 4.52g 4%
Sugars 2.74g 26%
Dietary Fiber 1.16g 11%
Protein 18.99g 91%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 0.4mg 5%
Calcium 80.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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