Directions:
- Heat a skillet over medium-high heat. Add almonds, and cook, stirring frequently, until lightly toasted. Remove from heat, and set aside.
- In a small bowl, whisk together 2 tablespoons reserved mandarin orange juice, oil, and vinegar.
- In a large salad bowl, toss together the toasted almonds, mandarin oranges, mixed salad greens, and Gorgonzola cheese. Just before serving, pour dressing on salad, and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.13 Kcal (2073 kJ) | ||
| Calories from fat | 420.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.75g | 72% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 17% | |
| Sodium | 1044.47mg | 44% | |
| Potassium | 223.25mg | 5% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 12g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 258.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 404.38 Kcal (1693 kJ) | ||
| Calories from fat | 343.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 72% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 17% | |
| Sodium | 853.04mg | 44% | |
| Potassium | 182.33mg | 5% | |
| Total Carbs | 6.26g | 3% | |
| Sugars | 4.48g | 22% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 9.8g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 211.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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