167587 christine baked cheesy potatoes and chorizo Recipes

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

baked german potato salad, sliced bacon, chopped onion, flour, vinegar, water, diced celery, salt, sugar, pepper, sliced cooked potatoes

potatoes, head garlic, olive oil, sour cream, processed cheese, cubed (like velveeta), pepper , to taste, bacon or 4 slices vegetarian , cooked and crumbled, green onions, chopped

count ore-ida frozen o brien potatoes, sweet onion, diced, cream of celery soup, cream of chicken soup, sour cream, shredded cheddar cheese

baking potatoes, butter, melted, salt, pepper, fresh parsley (optional), shredded cheddar cheese

baking potatoes, peeled and sliced, onion, chopped, processed cheese food, sliced, butter, sliced, salt and pepper to taste, milk

potatoes, curd cottage cheese, french onion dip, salt, pepper, shredded cheddar cheese

baking potatoes, quartered, chopped onion, garlic cloves, minced, chopped green pepper, shredded cheddar cheese, shredded mozzarella cheese, olive oil

potatoes, cooked and cubed, bacon, cooked and crumbled, onion, chopped, cubed cheddar cheese, shredded sharp cheddar cheese, mayonnaise, sour cream

baking potatoes, butter or 1/3 cup margarine, milk, cheddar cheese , cut into cubes, bacon bits

potato, leek, garlic cloves, grated cheddar cheese, grated mozzarella cheese, grated parmesan cheese, chopped fresh parsley, light cream, milk, salt, pepper

potatoes, peeled and chunked, mild chorizo sausage (i use some from aldi s), mexican cheese (more if desired)

potatoes, vegetable oil cooking spray, turkey bacon, shredded low-fat cheddar cheese, fat free sour cream, chopped fresh chives

baking size potatoes, peeled and cut into chunks, stalks of celery finely chopped, carrots finely chopped, sweet onion finely chopped, garlic minced, enough olive oil to cover bottom of soup pot, salt and pepper to taste, fresh rosemary (use your own discretion, i usually drop two stalks of rosemary into the pot as the soup is cooking, stalk and all and remove it before serving., carton of vegetable broth, water, fat free half and half, smoked gouda, shredded

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

butter, lime, salt, freshly ground black pepper, baked sweet potatoes, red onions sliced

potatoes, peeled and sliced thin, onion, diced, cooked chicken, diced (or other leftover cooked meat), cheddar cheese, shredded (or a combination of cheeses, clean out your fridge), flour, salt , to taste, pepper , to taste, milk (or use part chicken broth)

potatoes , baked adn cooled, cheddar cheese, shredded, sweet pickle, chopped, bacon, cooked and chopped, sour cream, horseradish, dijon mustard, sugar