Directions:
- Heat oven to 350°F.
- Grease a cake pan.
- Add the potatoes, then squeeze the chorizo out of the casting and break into bite size clumps. (This must be moist like sausage).
- Fold together till combined.
- Bake for 1/2 hour then fold again mixing to coat the potatoes and breaking up the pieces of chorizo. Return to the oven and bake another 1/2 hour.
- After baking remove from the oven and sprinkle with cheese and fold until completely melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.79 Kcal (778 kJ) | ||
| Calories from fat | 82.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 5% | |
| Sodium | 263.56mg | 11% | |
| Potassium | 335.95mg | 7% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.8mg | 5% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.36 Kcal (621 kJ) | ||
| Calories from fat | 66.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 14% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 5% | |
| Sodium | 210.47mg | 11% | |
| Potassium | 268.28mg | 7% | |
| Total Carbs | 15.67g | 7% | |
| Sugars | 3.39g | 17% | |
| Dietary Fiber | 3.07g | 15% | |
| Protein | 5.33g | 13% | |
| Vitamin C | 3.5mg | 7% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 0.7mg | 5% | |
| Calcium | 82.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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