134158 chris own sauce Recipes

mild italian turkey sausage, casings removed, ground turkey, eggs, beaten, rolled oats, chopped onion, milk, worcestershire sauce, garlic powder, salt, spaghetti sauce, hot pepper sauce, worcestershire sauce, liquid smoke flavoring

ground beef (minced ), egg, spring onion (finely sliced ), oregano leaves (finely chopped ), basil leaves (finely chopped ), thyme leaves (finely chopped ), garlic cloves (crushed ), salt (pinch), black pepper (freshly ground ), tomato sauce, worcestershire sauce (we actually use lancanshire), satay sauce (we use jimmy s), hot chili sauce (we use fountains), chili (finely minced from the jar), soy sauce, chili powder, five-spice powder (chinese ), cayenne pepper, dried breadcrumbs

butter, diced onion, ground beef chuck, ground lamb, worcestershire sauce, salt and ground black pepper to taste

shiitake mushroom caps, soy sauce, mirin (rice wine), sugar, water, juice of 1/2 lime, chopped fresh cilantro, garlic, minced, peeled, grated fresh ginger, hot red pepper flakes, flank steak, scallion tops, salt, freshly ground black pepper

olive oil, apple cider vinegar, brown sugar, cayenne pepper to taste, whole braeburn apple choose whatever apple you like, whole sweet cubenella pepper, garlic, boneless / skinless chicken breast, ground turkey, whole sweet cubenella pepper, whole knob onions, stewed tomatoes, thick hot sauce, chili seasoning, great northern beans, cayenne pepper to taste

honey, corn syrup, brown sugar, worcestershire sauce (or to your own taste ), your favorite barbecue sauce

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

hamburger, prego tomato sauce, green pepper, onion, thyme, garlic clove (i use 2 cloves it taste better.), parmesan cheese

orange juice, raisins, soy sauce, white vinegar, dijon mustard, grated orange peel, ketchup, chili sauce

egg, milk, vegetable oil, pancake mix (recommended : chris cakes)

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

multi-grain bread or 2 slices rye bread, corned beef, provolone cheese, sauerkraut, dijon mustard, horseradish sauce

ground beef, chopped onion, taco seasoning, minced garlic, mexican-style tomatoes, frozen hash browns, corn, drained, cream cheese, cheese soup, shredded cheddar cheese, sour cream, shredded cheddar cheese, salsa, hot sauce, tomato, diced onion, crushed tortilla chips, sliced jalapeno

leg of lamb, oyster sauce, pepper, coarsely ground, salt, honey, fresh coriander, mixed italian herbs, garlic cloves, chopped, onions, minced

egg, dry breadcrumbs, salt, pepper, ground beef, frozen stir-fry mixed vegetables, onion, chopped, garlic, minced, cream of mushroom soup, undiluted, soy sauce, garlic powder (optional), hot cooked rice

tomatoes, peeled, chopped and drained, onions, chopped, green peppers, jalapeno pepper, chopped, garlic cloves, minced, cumin, pepper, cayenne, canning salt, sugar, vinegar, lime juice, tomato sauce, tomato paste

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed