Directions:
- Bring to a boil for 2 minutes stirring. Remove from heat.
- Allow to cool to lukewarm.
- Put mixture in a blender till it is pureed. Pour in bottle.
- Cap tightly and refrigerate to use within 90 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.08 Kcal (2420 kJ) | ||
| Calories from fat | 103.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Sodium | 5019.63mg | 209% | |
| Potassium | 1269.2mg | 27% | |
| Total Carbs | 108.22g | 36% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 11.62g | 46% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 91.2mg | 152% | |
| Iron | 5.2mg | 29% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.17 Kcal (549 kJ) | ||
| Calories from fat | 23.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 18% | |
|---|---|---|---|
| Sodium | 1138.98mg | 209% | |
| Potassium | 287.99mg | 27% | |
| Total Carbs | 24.56g | 36% | |
| Sugars | 3.77g | 66% | |
| Dietary Fiber | 2.64g | 46% | |
| Protein | 3.59g | 32% | |
| Vitamin C | 20.7mg | 152% | |
| Iron | 1.2mg | 29% | |
| Calcium | 23.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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