Directions:
- Spread one slice of bread with horseradish, adjusting for the hotness you prefer.
- Spread Dijon mustard on the remaining slice of bread.
- On horseradish slice of bread add the sauerkraut (to taste).
- On Dijon slice, add corned beef and provolone slices.
- Toast both sides of sandwich (open faced) in the oven for 5-10 min - watching carefully.
- Put sandwich together and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.84 Kcal (585 kJ) | ||
| Calories from fat | 51.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 5% | |
| Sodium | 357.5mg | 15% | |
| Potassium | 93.51mg | 2% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 10.3g | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 257.77 Kcal (1079 kJ) | ||
| Calories from fat | 94.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 9% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 5% | |
| Sodium | 658.99mg | 15% | |
| Potassium | 172.37mg | 2% | |
| Total Carbs | 21.12g | 4% | |
| Sugars | 3.13g | 7% | |
| Dietary Fiber | 3.35g | 7% | |
| Protein | 18.98g | 21% | |
| Iron | 2.2mg | 7% | |
| Calcium | 247.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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