Directions:
- Mix all seasoning ingredients well and ensure the entire lamb leg is well-coated with the entire mixture.
- Marinate overnight and bake for 2 hours at 180C (according to preference).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.98 Kcal (2705 kJ) | ||
| Calories from fat | 337.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.51g | 58% | |
|---|---|---|---|
| Cholesterol | 190mg | 63% | |
| Sodium | 1258.77mg | 52% | |
| Potassium | 535.33mg | 11% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 46.23g | 92% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.69 Kcal (702 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 58% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 63% | |
| Sodium | 326.76mg | 52% | |
| Potassium | 138.97mg | 11% | |
| Total Carbs | 6.76g | 9% | |
| Sugars | 4.51g | 69% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 12g | 92% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 1.3mg | 28% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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