41689 choy style dressing Recipes

bok choy, salt, sunflower oil, fresh ginger, grated finely (about 1in piece), red chili pepper, seeded and finely diced, garlic cloves, very finely chopped, light soy sauce, thai fish sauce (nam pla)

choy sum, vegetable oil, garlic, finely chopped, oyster sauce

vegetable oil, dry ranch-style dressing mix, dried dill weed, lemon pepper, garlic powder, oyster crackers

boneless chicken breast halves, butterflied, roma (plum) tomatoes, sliced, jalapeno peppers, chopped, dry ranch-style dressing mix, shredded colby-monterey jack cheese, bacon

premium blue cheese 3 to 4 oz., catalina french style dressing

skinless, boneless chicken breasts, honey ham, swiss cheese, italian-style salad dressing, buttermilk, seasoned dry bread crumbs, butter

dressing, extra virgin olive oil, vinegar, juice from 2 lemons, freshly chopped rosemary, freshly chopped greek oregano, garlic, minced, sugar, cayenne pepper and paprika, salt and pepper to taste, salad, tri-color rotini noodles, artichokes, drained and chopped, sliced kalamata olives, diced red onion, red bell pepper , largely diced, crumbled feta cheese

milk chocolate toffee bits, caramel ice cream topping, frozen new york-style cheesecake (30 oz) , thawed, chocolate syrup

frozen french-style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar, garlic powder, dill weed, pepper

dressing, make dressing and refrigerate 2 hours or overnight., white wine vinegar, sugar, kosher salt, coarsely ground black pepper, salad oil, minced fresh ginger, sesame oil, soy sauce, salad, head iceberg lettuce, cored, shredded, boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts ), crispy chow mein noodles, freshly chopped cilantro, red bell pepper strips, celery sliced into 1/8 x 1 1/2 inch strips, sugar snap peas or snow peas cut into 1 inch pieces, dressing

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

ranch style dressing, fat free mayo, lite mayo, fat free milk

whole roasted garlic clove (about 2 tbsp, or to taste), anchovy fillets (or to taste, i would start with two!), dijon-style mustard (i use hellman s dijonnaise mustard), worcestershire sauce (or to taste), balsamic vinegar, olive oil (can use vegetable or canola oil also), grated parmesan cheese, plain yogurt, salt and pepper

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

carton nonfat sour cream, ranch-style dressing mix, fresh basil leaves, fat-free milk, refrigerated cheese-filled tortellini (about half of a 9-oz package), sweet red peppers, seeded and cut into 1-inch pieces, zucchini , cut into 1/2-inch-thick slices

dressing, sugar, cider vinegar, low-sodium soy sauce, peanut butter, curry powder, crushed red pepper, salad, ramen noodles, unsalted dry-roasted peanuts, sliced bok choy, very thin red pepper strips, shredded carrot, diagnonally cut green onions

baby bok choy (or any equivalent, about four bunches), oil, green onion, sliced (the white part is best ), garlic, minced, chicken bouillon powder

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)