342 chowder stock onion Recipes

chicken stock/broth (it might ve been more, i didn tsp measure), leftover cooked chopped chicken or 2 boneless skinless chicken breasts chopped into bite size pieces (before cooking), i cooked my stock with 1/2 onion, 3 carrots, 3 celery stalks, fresh sage, fresh rosemary, black peppercorns, parsley, before straining, so i didn tsp add any veggies to the chowder, you might want to add some finely chopped onion if using canned broth (or not), approx.) cubed peeled red potatoes (my back was killing me, so i used frozen cubed potatoes cuz i didn tsp feel like peeling potatoes), frozen corn kernels (or fresh if so inclined, i wasn tsp), hot fire roasted chiles (or use mild ), chipotle chile powder (i just shook in to taste), ancho chile powder (ditto), cumin (about 1 tsp.), mexican oregano (ditto), cream cheese (i use philly light), big handful of shredded cheddar cheese ( i used mexican blend), salt to taste, corn starch and water if you want it thicker

meaty ham bone, fat trimmed, chicken stock, onion, chopped, chopped garlic, red potatoes, cubed, carrots, chopped, chopped fresh parsley, ground cumin, frozen corn, milk, salt and ground black pepper to taste

diced blanched salt pork or bacon, butter, sliced onions, imported bay leaf, crumbled common or pilot crackers, or 1 pressed-down cup fresh white bread crumbs, liquid (milk , chicken stock, fish stock, clam juices, or a combination), peeled and sliced or diced boiling potatoes, salt and freshly ground white pepper

onion, chopped, stalks celery, chopped, green bell pepper, chopped, butter, olive oil, garlic, minced, chicken stock, dried thyme, crumbled, bay leaf, salt, carrots, chopped, potato, peeled and cut into cubes the size of corn kernels, corn kernels, fresh or frozen, half-and-half

onion, chopped, butter, thyme, celery seed, chicken stock, corn, fresh or frozen (thawed ), lima beans, fresh or frozen (thawed ), mashed potato flakes, heavy cream, salt and pepper to taste

onion, chopped, extra virgin olive oil, yukon gold potatoes, frozen vegetables, chicken stock, half-and-half, cornstarch, cold water, shrimp

onion, chopped, green bell pepper, chopped, leek (white and pale green parts only), chopped, carrots, chopped, celery rib, chopped, tomato, peeled, seeded, and chopped, garlic cloves, minced, unsalted butter, fish stock or bottled clam juice, water, mixed white fish fillets such as cod , grouper, tilefish, and snapper, skin and bones removed, tomato paste, bay leaf, whole allspice , tied in a cheesecloth bag, dried thyme, crumbled, hot pepper sauce , or to taste, cornstarch stirred together with 3 tbsp water, hard-shell clams such as littlenecks , scrubbed, shrimp, shelled and deveined, worcestershire sauce, dark rum , or to taste, sherry pepper sauce

onion, chopped, garlic, crushed, potato, chopped, stalks celery, sliced, green bell pepper, seeded,halved & sliced, sunflower oil, butter, stock or 2 1/2 cups water, salt & freshly ground black pepper, milk, lima beans, corn kernels, dried sage

onion, diced, celery, diced, bell pepper, diced, bacon grease or 3 tbsp turkey fat or 3 tbsp butter, flour, whole kernel corn, turkey stock, lemon pepper seasoning, milk, sour cream, cooked turkey , shredded into bite-sized pieces, salt and pepper

onion, chopped, garlic , smashed, margarine, curry paste, zucchini, grated with peel ,about 3 medium, potatoes, diced, water, vegetable stock powder, bay leaf, fresh ground pepper, ground cumin

onion, chopped ( 3/4 to 1 cup), butter or margarine, water or fish stock (or 1 cup clam juice and 1 cup ), potatoes, diced, lobster meat or shelled , deveined shrimp, bay scallops or cut-up sea scallops, haddock , cod or flounder fillets, light cream or half and half, salt , freshly ground pepper, chopped fresh parsley, paprika

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

olive oil, turkey bacon, chopped, onion, chopped, green bell pepper, chopped, garlic, chopped, hot red peppers, dried (optional), flour, vegetable stock (or 8 cups water and 4 tbsp stock powder) or 8 cups chicken stock (or 8 cups water and 4 tbsp stock powder), frozen corn kernels, frozen chopped spinach (thaw under cold water, no need to dry), butter , 1 stick, whole milk, heavy cream, salt , to taste, white pepper , to taste, hot sauce , to taste, cornstarch, cold water (optional)

great northern beans , 2 blended, chicken stock, onion, diced, butter, garlic, minced, cooked chicken breasts, cut up, chili powder, green chilies, diced, evaporated milk, salt and pepper, may need more chicken stock, tortilla chips (optional), monterey jack pepper cheese (optional)

butter, cooked chicken , boned and skinned, chopped, chicken stock , use home-made if possible, onion, diced, rib of celery, diced, carrot, diced, red or green bell pepper, diced, flour, heavy cream, room temperature, white potatoes, peeled and diced, cream style corn, fresh or frozen whole kernel corn, salt & fresh ground black pepper to taste, grated parmesan and swiss cheese slices, french bread croutons

onion, chopped, ribs celery, chopped, smoked bacon, diced, butter, olive oil, russet potatoes, peeled and cut into small cubes, chopped yellow bell pepper, red bell pepper, chopped, green bell pepper, chopped, chicken stock, cream corn, frozen sweet corn, sugar, cracked black pepper, garlic salt, half and half or heavy cream, tostitos monterey jack queso dip, sliced green onions for a garnish

onion, red chilies, vegetable oil, red pepper, chopped, ears fresh corn on the cob, chicken stock, salt and pepper, peeled prawns, fresh coriander, ripe but firm tomatoes, lime

onion, finely diced, butter , recipe says a knob, potatoes, diced, chicken stock (made up , from either fresh, cube or concentrate), milk, smoked salmon , cut into ribbons, fresh parsley, finely chopped, lemon, halved