Succotash Chowder Recipe

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Succotash Chowder
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Ingredients:

Directions:

  1. In butter, saute the onion until tender.
  2. Add thyme and celery seeds.
  3. Saute 30 seconds more.
  4. Add stock, limas and corn.
  5. Bring to a boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Whisk in potato flakes until smooth.
  8. Gradually stir in heavy cream.
  9. Salt and pepper to taste.
  10. Reheat soup, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.03 Kcal (1566 kJ)
Calories from fat 150.39 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 53.18mg 18%
Sodium 519.04mg 22%
Potassium 600.15mg 13%
Total Carbs 44.08g 15%
Sugars 8.15g 33%
Dietary Fiber 4.74g 19%
Protein 12.95g 26%
Vitamin C 16.6mg 28%
Iron 2.1mg 11%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 134.05 Kcal (561 kJ)
Calories from fat 53.9 Kcal
% Daily Value*
Total Fat 5.99g 26%
Cholesterol 19.06mg 18%
Sodium 186.01mg 22%
Potassium 215.08mg 13%
Total Carbs 15.8g 15%
Sugars 2.92g 33%
Dietary Fiber 1.7g 19%
Protein 4.64g 26%
Vitamin C 5.9mg 28%
Iron 0.7mg 11%
Calcium 25.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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