51 chowder pot Recipes

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

condensed cream of celery soup, condensed cream of potato soup, new england clam chowder, minced clams, half-and-half cream, heavy whipping cream

pepperidge farm puff pastry sheets, vegetable cooking spray, condensed cream of onion soup, condensed new england clam chowder, milk, hot pepper sauce, frozen mixed vegetables, thawed, frozen cooked baby shrimp, thawed, imitation crabmeat (surimi)

russet potatoes, cubed, onions, chopped, stalks celery, chopped, corn, butter, chicken broth, skim milk

clams, salt pork or 1/4 lb bacon, onion, chopped, potatoes , pared and cubed, water, salt, pepper, half-and-half or 2 cups milk, cornstarch (optional)

whole kernel corn, drained, creamed corn, potatoes, chopped, onion, chopped, salt, pepper, chicken broth, milk, butter or 1/4 cup margarine

salted butter, potatoes, frozen, cream of chicken soup, undiluted, cream-style corn, corn, drained, sour cream, dried onion flakes, parsley, cayenne pepper, celery seed, seasoning salt, half-and-half (fat free is okay)

chicken broth, onion, red pepper, carrot, potato, frozen corn, onion

bacon, sliced, onion, chopped, potatoes, diced, peeled, frozen whole kernel corn , broken apart, cream-style corn, sugar, worcestershire sauce, seasoning salt, pepper, water

new england clam chowder, cream of potato soup, half-and-half, minced clams, butter or 1/2 cup margarine, onion, finely chopped

oil, onions chopped, stalk celery chopped, red bell pepper seeded and diced, garlic minced, vegtable stock, teapoon thyme, bay leaf, frozen corn kernels, potatoe peeled and diced, corn starch, evaporated skimmed milk, salt and pepper to taste, covered pot

rotisserie chicken, shredded, corn chowder, frozen peas, frozen corn kernels, fresh thyme leaves, sheet frozen puff pastry, thawed (from a 17.3 oz package), salt, pepper

water, salt, steamer clams, head of celery, onions, potatoes, italian-style peeled tomatoes, tomato soup, assorted herbs (pot herbs), carrot, diced, fresh parsley

clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste

extra-virgin olive oil, speck or bacon, chopped or thinly sliced, handfuls baby potatoes, chopped (5 or 6), ribs celery, chopped, onion, finely chopped, garlic, chopped or thinly sliced, mild fresno chile pepper, finely chopped, chopped fresh thyme, crab-boil seasoning , a palmful (recommended: old bay), chicken stock, whole milk, butter, flour, dijon mustard, ears corn on cob, scraped or 2 cups frozen organic kernels, defrosted, sheet frozen puff pastry dough, thawed, tub fresh lump crabmeat, a few drops hot sauce

firm fleshed white fish fillet, cut in 1 inch cubes (cod, haddock, plaice), onion, chopped, celery, chopped, carrot, chopped, dried parsley, dried rosemary, crushed, salt, hot sauce (or to taste), diced tomatoes, dry white wine, clam juice, flour, butter, melted, heavy cream

bacon, sliced, onions, chopped, potatoes, diced, peeled, frozen whole kernel corn , broken apart, cream-style corn, sugar, worcestershire sauce, seasoning salt, pepper, water

chopped onion, butter, evaporated milk, condensed cream of potato soup, undiluted, condensed cream of chicken soup, undiluted, white corn, drained, garlic powder, cooked small shrimp, peeled and deveined, cream cheese, cubed