600 chops red pan Recipes

  • Pan-Grilled Salmon with Pineapple Salsa
    chopped fresh pineapple, chopped red onion and
    6 More
    chopped fresh pineapple, chopped red onion, chopped cilantro, rice vinegar, ground red pepper, salmon fillets (about 1/2-inch thick ), salt
    8 ingredients
  • Pan-Seared Salmon with Pineapple-Jalapeno Relish
    chopped pineapple, chopped red onion and
    9 More
    chopped pineapple, chopped red onion, chopped red bell pepper, fresh lemon juice, sugar, chopped seeded jalapeno pepper, salt, divided, chili powder, black pepper, salmon fillets
    11 ingredients
  • Red Pepper Asparagus And Wild Rice Soup
    directions included and
    10 More
    directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.
    20 min, 11 ingredients
  • Red Wine Pan Sauce for Steak
    ketchup, vinegar (cider, red, or white wine), soy sauce and
    8 More
    ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine
    5 min, 11 ingredients
  • Pan-Fried Trout with Cornbread Salad
    cornbread cubes (1 in.; see notes ) and
    12 More
    cornbread cubes (1 in.; see notes ), shelled pumpkin seeds (see notes ), ground cumin, paprika, salt, pepper, kale, rinsed, thick-cut bacon (about 4 oz. total ), cleaned, boned whole trout, heads and tails removed (8 to 10 oz. each), rinsed and each cut into 2 fillets, olive oil, chopped red onion, red wine vinegar, lemon juice
    13 ingredients
  • Tuna Pan Bagnat
    chopped red onion, chopped pitted nicoise olives and
    10 More
    chopped red onion, chopped pitted nicoise olives, fresh lemon juice, kosher salt, freshly ground black pepper, premium tuna , packed in oil, drained, hard-cooked large egg, chopped, sliced fresh basil, extra-virgin olive oil, whole-wheat french bread baguette, garlic clove, halved, sliced plum tomato (about 1)
    12 ingredients
  • Pan-fried Chickpea Salad
    clarified butter or olive oil or coconut oil and
    10 More
    clarified butter or olive oil or coconut oil, cooked chickpeas , patted completely dry, leeks, chopped, garlic clove, finely minced, zest of 1 lemon, plain yogurt , preferably greek, indian-style curry powder or to taste, scant 1/4 tsp fine grain sea salt, warm water, loosely packed cilantro leaves, chopped, red onion or spring onions, chopped
    10 min, 11 ingredients
  • Pan-Seared Mahimahi With Tropical Salsa
    diced peeled fresh papaya (about 1/2 medium papaya) and
    10 More
    diced peeled fresh papaya (about 1/2 medium papaya), chopped fresh pineapple, kiwifruit, peeled and chopped, jalapeno pepper, seeded and minced, chopped red onion, chopped fresh cilantro, fresh pineapple juice, mahimahi or other firm white fish fillets, salt, pepper
    30 min, 11 ingredients
  • Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse) Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse)
    plain yogurt, chopped fresh thyme, salt and pepper and
    13 More
    plain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice
    25 min, 16 ingredients
  • Red Thai Curry Chicken Stir-Fry Red Thai Curry Chicken Stir-Fry
    olive oil (less if using non-stick pan ) and
    8 More
    olive oil (less if using non-stick pan ), chicken thighs, cut into bite size pieces, bell peppers (any colour, sliced), red onion, chopped, red chili pepper, chopped, carrot , julienned, water, thai red curry paste, thai fish sauce (nahm plah)
    27 min, 9 ingredients
  • Red Wine Pan Sauce Red Wine Pan Sauce
    ketchup, cider or red or white wine vinegar, soy sauce and
    8 More
    ketchup, cider or red or white wine vinegar, soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot, finely chopped, garlic clove, finely chopped, red wine
    11 ingredients
  • Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce
    duck breasts, salt and pepper, to taste and
    21 More
    duck breasts, salt and pepper, to taste, caramelized orange relish , recipe follows, black-eyed pea fritters , recipe follows, canola oil, oranges, peeled and chopped, fresh cranberries, orange juice, sugar, chopped ginger, sage, chopped, mint, chopped, balsamic vinegar, salt and freshly ground black pepper, to taste, dried black-eyed peas, onions, peeled and chopped, crushed red pepper flakes, water, chopped red bell pepper, chopped scallions, salt and pepper, to taste, sugar , optional, vegetable oil , for deep frying
    1 hour , 23 ingredients
  • Pan Bagnat Pan Bagnat
    rustic rolls, sherry vinegar, extravirgin olive oil and
    10 More
    rustic rolls, sherry vinegar, extravirgin olive oil, garlic cloves, minced, fresh lemon juice, chopped fresh parsley, black pepper, white tuna in water, drained, roasted red bell peppers, drained and sliced, tomatoes , cut into 1/4-inch-thick slices, spinach leaves, canned anchovy fillets, chopped (about 3/4 oz), red onion slices
    13 ingredients
  • Red Onion and Black Pepper Spread Red Onion and Black Pepper Spread
    cream cheese, softened, chopped red onion and
    4 More
    cream cheese, softened, chopped red onion, garlic clove, pan toasted, peeled and chopped, fresh coarse ground black pepper, chopped fresh parsley, roasted vegetable ritz cracker
    50 min, 6 ingredients
  • Pan-Fried Trout with Red Onion and Orange Relish Pan-Fried Trout with Red Onion and Orange Relish
    orange, chopped fresh mint, olive oil, chopped red onion and
    3 More
    orange, chopped fresh mint, olive oil, chopped red onion, white wine vinegar, trout , boned, cut in half lengthwise, yellow cornmeal
    7 ingredients
  • Pan Fried Prawns on Couscous Pan Fried Prawns on Couscous
    prawns, shelled, deveined, tails left, couscous and
    10 More
    prawns, shelled, deveined, tails left, couscous, dried apricot halves, chopped, pitted prunes, chopped, red onion, peeled and chopped, lebanese cucumber , peeled deseeded and chopped, tomatoes , deseeded and chopped, flat leaf parsley, chopped, lemon juice, olive oil, coriander, leave (to garnish ), lime wedge, to serve
    30 min, 12 ingredients
  • Pan Roasted Corn and Tomato Salad Pan Roasted Corn and Tomato Salad
    bacon, chopped, red onion, chopped and
    7 More
    bacon, chopped, red onion, chopped, ears corn , stripped of their kernels (2 to 3 cups), lime (juiced ), cored and chopped tomatoes, ripe avocado, pitted peeled and chopped, fresh chili peppers, seeded and minced, salt & freshly ground black pepper, chopped fresh cilantro
    20 min, 9 ingredients
  • Pan-Seared Mahimahi with Tropical Salsa Pan-Seared Mahimahi with Tropical Salsa
    diced peeled papaya (about 1/2 medium papaya) and
    10 More
    diced peeled papaya (about 1/2 medium papaya), chopped fresh pineapple, kiwifruit, peeled and chopped, jalapeno pepper, seeded and minced, chopped red onion, chopped fresh cilantro, fresh pineapple juice, mahimahi or other firm white fish fillets, salt, pepper
    11 ingredients




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