124 chops port cream Recipes

raspberry gelatin, jellied cranberry sauce (alternately cook 12 oz fresh and sweeten slightly until just bursting) can is easier, crushed pineapple with the juice, unflavored gelatin, port wine, chopped walnuts, cream cheese, mayonnaise, sour cream, sugar

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

butter, onion (diced ), garlic cloves (minced ), cream, port wine, parsley (finely chopped ) (optional)

lamb chops , round bone shoulder chops, fresh ground black pepper, kosher salt, garlic cloves, minced, dried rosemary leaves or 1 tbsp fresh rosemary leaf, preferred, olive oil, butter, ruby port, heavy cream, cooked rice or cooked couscous or cooked noodles

salsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

unsweetened chocolate, butter, port wine, eggs separated, sugar, flour, chopped walnuts, cream of tartar, glaze, semisweet chocolate chips, butter, corn syrup, port wine, vanilla

raspberry gelatin, boiling water, whole cranberries and juice, crushed pineapple and juice, port wine, chopped walnuts, cream cheese, sour cream

crimini mushrooms , trim, cut into wedges, washed, porcini or chanterelle mushrooms, trim, cut into wedges, washed, shiitake , trim, cut into wedges, washed, button mushrooms , trim, cut into wedges, washed, oyster mushrooms trim, cut into wedges, and washed, olive oil, shallot, peeled and chopped, garlic clove, peeled and chopped, port wine, heavy cream, butter, grated parmesan, fresh marjoram, frozen gnocchi (store bought) cooked, salt and pepper, onion, sliced, celery stalk, chopped, carrot, chopped, garlic, peeled and smashed, all mushroom stems, washed, whole black peppercorns, bay leaf, tied bundle of parsley and thyme

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

fat free cream cheese, softened, sharp cheddar cheese, grated fine, port wine, garlic cloves (minced ), chopped pecans or 1/2 cup walnuts, minced nuts

butter, carrots, shredded, stalks celery, finely chopped, flour, chicken stock, milk, port wine cheese, worcestershire sauce, fresh ground black pepper

shredded sharp cheddar cheese, cream cheese, ruby port wine, chopped walnuts

shredded sharp cheddar cheese, butter (softened ), sour cream, port wine, ground mace, ground red pepper, chopped toasted walnuts, assorted vegetables , for dippers, cracker , for dippers

buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

more) ruby port, heavy whipping cream, unsalted butter, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, sugar, eggs, separated, water, chilled heavy whipping cream, divided, sugar, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, chilled heavy whipping cream, chilled creme fraiche

lamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream