Port Wine Cheese Spread Recipe

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Port Wine Cheese Spread
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Ingredients
4
Count
Nutrition
179
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place cheddar and cream cheese in microwave on high for 45 seconds to soften.
  2. Add port and stir vigorously until mixture is smooth.
  3. Fold in walnuts and spoon mixture into a crock or serving bowl.
  4. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.43 Kcal (751 kJ)
Calories from fat 144.82 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 37.85mg 13%
Sodium 154.88mg 6%
Potassium 70.2mg 1%
Total Carbs 2.2g 1%
Sugars 0.72g 3%
Dietary Fiber 0.55g 2%
Protein 6.55g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 276.82 Kcal (1159 kJ)
Calories from fat 223.42 Kcal
% Daily Value*
Total Fat 24.82g 25%
Cholesterol 58.39mg 13%
Sodium 238.94mg 6%
Potassium 108.3mg 1%
Total Carbs 3.39g 1%
Sugars 1.1g 3%
Dietary Fiber 0.84g 2%
Protein 10.11g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 9%
Iron 0.4mg 1%
Calcium 187.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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