Directions:
- In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
- In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
- Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
- Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
- Serve with crackers.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.28 Kcal (2530 kJ) | ||
| Calories from fat | 503.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.98g | 86% | |
|---|---|---|---|
| Cholesterol | 105.97mg | 35% | |
| Sodium | 445.2mg | 19% | |
| Potassium | 232.13mg | 5% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 460.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 454.5 Kcal (1903 kJ) | ||
| Calories from fat | 378.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.1g | 86% | |
|---|---|---|---|
| Cholesterol | 79.7mg | 35% | |
| Sodium | 334.84mg | 19% | |
| Potassium | 174.59mg | 5% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 2.63g | 14% | |
| Dietary Fiber | 2g | 11% | |
| Protein | 14.22g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 346.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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