Directions:
- Melt chocolate, butter and wine over low heat.
- Beat egg yolks with 3/4 cup sugar on high speed for 2 minutes.
- Fold in cooled chocolate mixture.
- Blend in flour and nuts.
- Whip whites with the cream of tartar until soft peaks.
- Add the 3 Tbs sugar and whip to stiff peaks.
- Carefully fold into mixture.
- Place into a greasedtube pan and bake 325 degrees about 45 minutes or tested done with atoothpick.
- Cool in pan 10 minutes.
- Invert onto serving plate.
- Cool and add glaze.
- For glaze, heat all ingredients until melted and cool.
- Stir till mixture is spreadable
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.91 Kcal (2759 kJ) | ||
| Calories from fat | 475.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.81g | 81% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 209.3mg | 9% | |
| Potassium | 500.67mg | 11% | |
| Total Carbs | 44.57g | 15% | |
| Sugars | 21.13g | 85% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 411.82 Kcal (1724 kJ) | ||
| Calories from fat | 297.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 81% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 48% | |
| Sodium | 130.82mg | 9% | |
| Potassium | 312.92mg | 11% | |
| Total Carbs | 27.85g | 15% | |
| Sugars | 13.21g | 85% | |
| Dietary Fiber | 4.79g | 31% | |
| Protein | 6.56g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 19% | |
| Calcium | 42.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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