Directions:
- Combine cheese, butter, sour cream, wine, mace and ground red pepper in food processor Cover and process until smooth.
- Mix in walnuts.
- Refrigerate, covered serveral days to allow flavors to mellow.
- Soften slightly at room temperature before serving with veggies and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.89 Kcal (4283 kJ) | ||
| Calories from fat | 804.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.38g | 138% | |
|---|---|---|---|
| Cholesterol | 208.27mg | 69% | |
| Sodium | 979.71mg | 41% | |
| Potassium | 273.37mg | 6% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 48.82g | 98% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1127.8mg | 113% | |
| Amount Per 100 g | |||
| Calories | 252.26 Kcal (1056 kJ) | ||
| Calories from fat | 198.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 138% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 69% | |
| Sodium | 241.61mg | 41% | |
| Potassium | 67.42mg | 6% | |
| Total Carbs | 3.28g | 4% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 12.04g | 98% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.8mg | 111% | |
| Iron | 0.3mg | 7% | |
| Calcium | 278.1mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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