119345 cholesterol chicken dinner Recipes

canola oil (5 ml) or 1 tsp olive oil (5 ml), boneless skinless chicken breasts (450 g or 1 lb, 2 packs for dinner and 1 for lunch), nonfat sour cream (250 ml), green chili, chopped (127 ml or 1 can), monterey jack cheese, low-fat grated (125 ml), cheddar cheese, low-fat grated (125 ml), cooking spray (cholesterol free ), flour tortillas, aluminum foil, nonfat sour cream (optional), chunky salsa (optional)

chicken, quartered (see cooks note, below) and wing tips discarded, olive oil, salt, black pepper, boiling potatoes, cut into 1-inch wedges, zucchini (1 lb total), quartered lengthwise, then cut crosswise into 2 1/2- to 3-inch lengths, onion , halved lengthwise, then cut crosswise into 1/4-inch-thick slices, reduced-sodium chicken broth, fresh lemon juice, garnish: lemon wedges

chicken ramen noodles, frozen california-blend vegetables, thawed, chopped celery, frozen peas, thawed, water, boneless skinless chicken breasts , cut into 1/2-inch strips, reduced-sodium soy sauce, canola oil, sugar, crushed red pepper flakes

chicken tenders, raw, chicken broth, rotel, white rice, uncooked, shredded cheddar cheese, garlic powder, salt & pepper

pastry for a double-crust 9-inch pie, butter, flour, salt, pepper, ground thyme, chicken broth, light cream or 3/4 cup heavy cream, cubed cooked chicken, frozen peas and carrots, cooked and drained (i have started using about 1/2 a package)

red potatoes, cut into chunks, carrots , cut into 1/2-inch pieces, boneless skinless chicken breast halves, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, garlic salt, mashed potato flakes (optional)

chicken breasts or 1 1/4 lbs, ranch dressing, panko breadcrumbs, grated parmesan cheese, baby spinach, garlic clove, chopped, shallot, chopped, goat cheese, ranch dressing, salt and pepper, toothpicks

chicken breast halves, chicken bouillon cubes, onion, chopped, garlic clove, minced, carrot , cut into bite-sized chunks, celery, sliced, white potatoes, peeled and cut into bite-sized chunks, sweet potato, peeled and cut into bite-sized chunks, frozen peas, chopped parsley, onion powder, poultry seasoning, salt and pepper, cornstarch, cold water

chicken breast , cut into bit sized chunks, peeled potatoes, cut to similar size as chicken pieces, carrots, peeled and cut into similar size as chicken, gold sweet potato, peeled and cut into similar size as chicken, curry powder, white rice, chicken stock

chicken seasoned with kosher salt, fresh ground black pepper, fresh minced garlic and parlsey, bake at 350* f. until done (1 1/2 hours for the size i had) - i drizzled the chickens with a bit of olive oil and plced a little water in the bottom of the roasting pan with a couple pats of butter; also rubbed a bit of butter on the chicken breast and legs before seasoning., peeled and diced potatoes - boiled until tender; drained, mashed with milk, butter, kosher salt and fresh ground black pepper., green peas in butter ; kosher salt and fresh ground black pepper., pan gravy from the roasting bits and juices.

chicken or boneless skinless breast cooked, boiled or baked, baby carrots steamed, potato baked

chicken, skinless diced (i like dark or a mix dark and white), canola oil, onion, chopped, chicken broth, frozen peas and carrot, salt, pepper, pepper, thyme, shredded cheddar cheese (or use what you have), milk, eggs, flour, baking powder, salt, butter, cold and cut into small pieces

chicken, cut-up or 1 chicken breast, cream of mushroom soup, cream of chicken soup, mushroom stems and pieces, bell pepper, sliced, onion, sliced, salt, pepper, garlic powder, good cooking wine, white

skinless chicken breast halves, about 7 oz each, italian salad dressing, onion flakes, dried parsley, dried marjoram, crumbled, dried basil, crumbled, lemon pepper seasoning or 1 tbsp lemon juice, cream of chicken soup or 1 (10 oz) can cream of mushroom soup, water, uncooked converted rice

chicken breasts, bone in, salt, pepper, paprika, olive oil, chicken broth, sliced zucchini, sliced, yellow squash, sliced, red bell pepper, seeded and diced, chopped fresh basil, grated parmesan cheese

cooked chicken (boil the chicken), penne pasta, feta cheese, pesto sauce (classico is the brand i use), salt and pepper (to taste)

chicken breasts with skin and on the bone, paper thin lemon slices, garlic, thinly sliced, thyme or any fresh herb you like, coarse grained salt and cracked black pepper, fat-free , low sodium chicken broth, lemon, juiced