184 chocolate souffle egg Recipes

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

butter, sugar, divided, espresso or 3 tbsp very strong coffee, bittersweet chocolate, chopped, egg whites, room temperature, egg yolks, room temperature

sugar, cornstarch, salt, milk, unsweetened chocolate, butter, eggs, separated, vanilla extract, cream of tartar, sugar , optional

butter , and, sugar , for coating the souffle dishes, semisweet chocolate, chopped, egg yolks, kahlua, butter, egg whites, cream of tartar, salt

butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, king arthur unbleached all-purpose flour, baking powder, marshmallows, cinnamon-sugar

sugar, plus extra for sprinkling, bittersweet chocolate, chopped, egg yolks, at room temperature, egg whites

eggs, chocolate (at least 60% cocoa), butter, powdered sugar

butter, divided, sugar, divided, king arthur unbleached all-purpose flour, salt, milk, dark chocolate, chopped, eggs, separated, orange extract , optional, vanilla extract, cream of tartar, sugar, baking cocoa, vanilla or orange extract, heavy whipping cream

eggs, sugar, divided, light corn syrup, baking cocoa, vanilla extract, sugar

eggs, separated, butter, lowfat milk, vanilla extract, all purpose flour, salt, sugar, sugar, cocoa powder, cocoa powder, frozen mixed berries, chopped pecans

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

unsalted butter, plus more for the ramekins, sugar, plus more for the ramekins, chocolate syrup, egg yolk plus 3 egg whites, cream of tartar, cocoa powder , for dusting (optional)

bitter chocolate, butter, eggs (whites and yolks seperated), sugar, flour, cacao, salt

bittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional

butter, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, good quality dark chocolate, chopped, eggs, separated, salt, melted vanilla bean ice cream , for serving

granulated sugar, granulated sugar, for sprinkling, quality bittersweet chocolate, chopped finely, egg yolks, room temperature, egg whites, room temperature, salt, butter, softened, cocoa powder

semisweet chocolate morsels, eggs, egg white, milk, sugar, cream cheese, cubed, sugar

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top