192008 chocolate cake frosting without evaporated milk Recipes

evaporated milk, white sugar, egg yolk, beaten with 1 tsp water, margarine, vanilla extract, chopped pecans, flaked coconut

evaporated milk, brown sugar, egg yolks, butter, vanilla extract, chopped pecans, flaked coconut

evaporated milk, sugar, butter, egg, beaten slightly, vanilla, flaked coconut, pecans, chopped

chocolate cake mix with pudding, evaporated milk, coconut, marshmallows, margarine, chocolate chips, almonds ( or any other type of nut), sugar

chocolate cake mix with pudding (regular size), sugar, milk, marshmallows, coconut, sugar, evaporated milk, butter, cubed, semisweet chocolate chips, chopped almonds

evaporated milk, granulated sugar, egg yolks (beaten ), butter (not margarine), broken pecans, flaked coconut (not shredded ), vanilla

chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, cocoa, butter, evaporated milk, powdered sugar, cream cheese, vanilla

chocolate cake mix (regular size), sweetened condensed milk, caramel ice cream topping, baking cocoa, heath candy bars (1.4 oz each), crushed

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

eggs, separated, sugar, butter, vanilla extract, cake flour, baking powder, salt, milk, fresh coconut, grated , reserving milk, fresh coconut cake frosting, fresh coconut cake frosting, sugar, evaporated milk, butter, vanilla extract, coconut, grated

butter or 3/4 cup margarine, sugar, eggs, vanilla, all-purpose flour, cocoa, baking soda, baking powder, salt, water, semi-sweet chocolate chips, powdered sugar, evaporated milk

granulated sugar, evaporated milk, butter or 1/2 cup margarine, egg yolks, vanilla, flaked coconut, chopped nuts , typically walnuts or 1 cup pecans, slivered almonds work as well

egg yolks, evaporated milk, vanilla, sugar, butter (1-1/2 sticks), coconut (about 2-2/3 cups), walnuts, finely chopped

evaporated milk, white sugar, egg yolks, beaten, butter, cocoa , such as hersheys, vanilla extract, flaked coconut, chopped macadamia nuts

caramels (melt together and milk in a double boiler), evaporated milk, german chocolate cake mix, butter, evaporated milk, walnuts, milk chocolate chips

chocolate cake mix (duncan hines preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla frosting (pillsbury s preferred), peanut butter, whole milk

unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, recipe chocolate malt frosting (follows), malted milk balls or miniature

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate fudge frosting, pecans (chopped ) or 1/2 cup walnuts (chopped), marshmallow