Incredible Chocolate Cake Recipe

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Incredible Chocolate Cake
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Ingredients:

Directions:

  1. Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Place on a wire rack for 10 minutes. Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes. Pour caramel topping over cake; cool completely.
  2. In a bowl, combine whipped topping and cocoa; spread over cake. Sprinkle with crushed candy bars. Cover and store in the refrigerator. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.21 Kcal (960 kJ)
Calories from fat 80.42 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 1.46mg 0%
Sodium 373.53mg 16%
Potassium 165.43mg 4%
Total Carbs 37.33g 12%
Sugars 20.56g 82%
Dietary Fiber 1.83g 7%
Protein 3.28g 7%
Vitamin C 0.1mg 0%
Iron 2.5mg 14%
Calcium 81mg 8%
Amount Per 100 g
Calories 423.16 Kcal (1772 kJ)
Calories from fat 148.47 Kcal
% Daily Value*
Total Fat 16.5g 14%
Cholesterol 2.69mg 0%
Sodium 689.6mg 16%
Potassium 305.42mg 4%
Total Carbs 68.91g 12%
Sugars 37.96g 82%
Dietary Fiber 3.37g 7%
Protein 6.06g 7%
Vitamin C 0.2mg 0%
Iron 4.6mg 14%
Calcium 149.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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