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German Chocolate Cake Frosting for Traditional 3 Layer Cake Recipe

German Chocolate Cake Frosting for Traditional 3 Layer Cake Recipe

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German Chocolate Cake Frosting for Traditional 3 Layer Cake

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Ingredients:

Serving

1 1/2 cups evaporated milk
1 1/2 cups granulated sugar
5 egg yolks (beaten )
3/4 cup butter ( not margarine)
2 1/2 cups broken pecans
2 2/3 cups flaked coconut (not shredded )
2 tsp vanilla

Directions:

In a medium saucepan place the evaporated milk, sugar, butter, and beaten egg yolks.
Cook over medium heat, stirring constantly.
When it starts to bubble and get thick, remove from the heat.
Add the pecans and coconut and then the vanilla.
Spread on cooled cake.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1932.67 Kcal (8092 kJ)
Calories from fat	1557.71 Kcal
		% Daily Value*
Total Fat	173.08g	266%
Cholesterol	215.68mg	72%
Sodium	162.54mg	7%
Potassium	1241.07mg	26%
Total Carbs	95.92g	32%
Sugars	61.5g	246%
Dietary Fiber	25.72g	103%
Protein	26.69g	53%
Vitamin C	4.4mg	7%
Vitamin A	0.3mg	9%
Iron	6.8mg	38%
Calcium	290.8mg	29%

Amount Per 100 g
Calories	504.2 Kcal (2111 kJ)
Calories from fat	406.38 Kcal
		% Daily Value*
Total Fat	45.15g	266%
Cholesterol	56.27mg	72%
Sodium	42.4mg	7%
Potassium	323.78mg	26%
Total Carbs	25.02g	32%
Sugars	16.04g	246%
Dietary Fiber	6.71g	103%
Protein	6.96g	53%
Vitamin C	1.1mg	7%
Vitamin A	0.1mg	9%
Iron	1.8mg	38%
Calcium	75.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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