Almond Joy Cake Recipe

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Almond Joy Cake
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Ingredients
8
Count
Nutrition
1746
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. First Layer: Mix and bake cake according to directions.
  2. I would use a 13 x 9 pan.
  3. Second Layer: Combine 1 cup evaporated milk, 1 cup sugar, and 24 marshmallows in a saucepan and cook until all is melted.
  4. Take off heat and add coconut.
  5. Pour over warm cake.
  6. Third Layer: Bring to a boil the 1-1/2 cups sugar, and margarine.
  7. Remove from heat and add chocolate chips.
  8. Stir until melted and spoon over cake to ice it.
  9. Top with nuts.
  10. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1745.87 Kcal (7310 kJ)
Calories from fat 884.15 Kcal
% Daily Value*
Total Fat 98.24g 151%
Cholesterol 2.06mg 1%
Sodium 1157.78mg 48%
Potassium 1068.51mg 23%
Total Carbs 218.48g 73%
Sugars 145.66g 583%
Dietary Fiber 15.18g 61%
Protein 19.8g 40%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 9%
Iron 9.8mg 54%
Calcium 319.8mg 32%
Amount Per 100 g
Calories 426.63 Kcal (1786 kJ)
Calories from fat 216.06 Kcal
% Daily Value*
Total Fat 24.01g 151%
Cholesterol 0.5mg 1%
Sodium 282.92mg 48%
Potassium 261.11mg 23%
Total Carbs 53.39g 73%
Sugars 35.59g 583%
Dietary Fiber 3.71g 61%
Protein 4.84g 40%
Vitamin C 0.8mg 5%
Vitamin A 0.1mg 9%
Iron 2.4mg 54%
Calcium 78.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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