Deadly Death by Chocolate Cake Recipe

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Deadly Death by Chocolate Cake
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Ingredients:

Directions:

  1. Mix cake mix and chocolate pudding.
  2. Mix eggs, sour cream, water, and oil.
  3. Add together, then put in chocolate chips.
  4. Repeat for layer two.
  5. Bake at 350 in separate greased and floured pan for 45-50 minutes.
  6. Frosting: Mix cocoa, butter, and evaporated milk, and bring to a boil. Add powdered sugar, cream cheese, and vanilla. Cream ingredients until smooth.
  7. Let cakes cool, then frost and layer.
  8. Optional For Decoration: Save some of the frosting, and add more cocoa. This can be used for writing, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2879.91 Kcal (12058 kJ)
Calories from fat 1589.39 Kcal
% Daily Value*
Total Fat 176.6g 272%
Cholesterol 428.37mg 143%
Sodium 2700.91mg 113%
Potassium 1755.7mg 37%
Total Carbs 320.55g 107%
Sugars 188.35g 753%
Dietary Fiber 14.68g 59%
Protein 40.67g 81%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 18.5mg 103%
Calcium 710.4mg 71%
Amount Per 100 g
Calories 363.01 Kcal (1520 kJ)
Calories from fat 200.34 Kcal
% Daily Value*
Total Fat 22.26g 272%
Cholesterol 54mg 143%
Sodium 340.45mg 113%
Potassium 221.31mg 37%
Total Carbs 40.41g 107%
Sugars 23.74g 753%
Dietary Fiber 1.85g 59%
Protein 5.13g 81%
Vitamin C 0.2mg 2%
Iron 2.3mg 103%
Calcium 89.5mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.5
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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