69 chive pine toasts Recipes
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uncooked quinoa, extra-virgin olive oil, chopped shallots and8 Moreuncooked quinoa, extra-virgin olive oil, chopped shallots, minced garlic, unsalted chicken stock (such as swanson), kosher salt, pine nuts, extra-virgin olive oil, chopped fresh parsley, chopped fresh chives, freshly ground black pepper11 ingredients
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olive oil, sliced leek (about 3 large) and12 Moreolive oil, sliced leek (about 3 large), yellow bell peppers, peeled and cut into 1/4-inch strips, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice, less-fat cream cheese, hot cooked orecchiette pasta (about 3/4 lb uncooked ), salt, freshly ground black pepper, grated fresh parmesan cheese, chopped fresh chives, sliced fresh basil, pine nuts, toasted14 ingredients
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sourdough bread, thinly sliced with crust removed (16-oz) and9 Moresourdough bread, thinly sliced with crust removed (16-oz), asparagus, blanched and slivered, fontina cheese, grated, chopped sun-dried tomato packed in oil, drained,sliced or chopped, dried chives, pine nuts, toasted, eggs, beaten, milk, garlic, minced, salt and pepper1 hour 20 min, 10 ingredients
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Chive and Pine Nut Dip with Sourdough Toastscoarsely chopped fresh chives plus 2 tbsp finely chopped ... and6 Morecoarsely chopped fresh chives plus 2 tbsp finely chopped fresh chives (2 to 3 bunches), vegetable oil, salt, sourdough baguette, sliced diagonally 1/8 inch thick, pine nuts (1 oz), mascarpone (4 3/4 oz) at room temperature, cream cheese at room temperature1 hour 15 min, 7 ingredients
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Prosciutto & Pine Nut Bruschettabutter, softened, grated parmesan cheese, garlic powder and4 Morebutter, softened, grated parmesan cheese, garlic powder, chopped pine nuts, toasted, prosciutto, chopped, french bread baguette (10-1/2 oz), cut into 1/4-inch slices, minced fresh parsley or chives25 min, 7 ingredients
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Bulgur, Pine Nut, and Red Pepper Pilafonion, chopped fine, vegetable oil, chicken broth and4 Moreonion, chopped fine, vegetable oil, chicken broth, diced red bell pepper, bulgur, pine nuts, toasted lightly, minced fresh chives7 ingredients
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Parmesan, Pine Nut and Prosciutto Damperplain flour, baking powder, butter, parmesan cheese and8 Moreplain flour, baking powder, butter, parmesan cheese, chopped sun-dried tomato, choppped prosciutto, ricotta cheese, toasted pine nuts, chopped chives, milk, water25 min, 12 ingredients
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Green Pesto Turkey Salad With Pine Nuts (Leftover)mayonnaise, pesto sauce, fresh chives, chopped and13 Moremayonnaise, pesto sauce, fresh chives, chopped, fresh parsley, chopped, scallions, trimmed and thinly sliced, parmesan cheese, finely grated, white wine vinegar, cold water, salt & freshly ground black pepper, cooked turkey breast, roughly chopped, roasted red peppers , from a jar, sliced, iceberg lettuce, roughly chopped, tomatoes, halved, pine nuts, toasted, french bread, lemon, to serve15 min, 16 ingredients
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Pumpkin Shiitake Risotto With Pancetta and Pine Nutsno-salt-added chicken stock, water, chopped pancetta and12 Moreno-salt-added chicken stock, water, chopped pancetta, sliced shiitake mushroom caps, chopped onions, minced garlic, uncooked arborio rice, chopped fresh sage, dry white wine, kosher salt, canned pumpkin puree, mascarpone cheese, chopped fresh chives, ground red pepper, pine nuts, toasted40 min, 16 ingredients
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Pinch My Salt's Herbed Tuna Salad With Feta and Pine Nutscanned tuna, drained (chunk in olive oil if possible) and9 Morecanned tuna, drained (chunk in olive oil if possible), plain yogurt (greek-style or drained), mayonnaise, crumbled feta cheese, fresh parsley, chopped, fresh chives, snipped, pine nuts (toasted ), fresh lemon juice , to taste, fresh ground black pepper , to taste, leaves romaine lettuce (small to medium)10 min, 10 ingredients
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Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancettacatfish fillets, cracked black pepper and15 Morecatfish fillets, cracked black pepper, pancetta, diced and blanched (or regular bacon), shiitake mushroom, oyster mushroom, chanterelle mushroom, pine nuts, toasted, shallots, roasted garlic, pureed, lemon juice, fresh parsley, fresh thyme, fresh basil, fresh chives, olive oil (for searing ), salt, fresh ground black pepper25 min, 17 ingredients
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Spinach-Chive Pestobaby spinach leaves, pine nuts, toasted and6 Morebaby spinach leaves, pine nuts, toasted, grated fresh parmigiano-reggiano cheese, extra-virgin olive oil, fresh lemon juice, salt, garlic clove, chopped, fresh chives, chopped (about 3/4 cup)8 ingredients
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Pasta With Leek, Pepper, and Chive Sauceolive oil, sliced leeks (about 3 large) and12 Moreolive oil, sliced leeks (about 3 large), yellow bell peppers, peeled and cut into 1/4-inch strips, reduced-sodium fat-free chicken broth, grated lemon rind, fresh lemon juice, reduced-fat cream cheese, hot cooked orecchiette (about 3/4 lb uncooked ), salt, fresh ground black pepper, grated fresh parmesan cheese, chopped fresh chives, sliced fresh basil, pine nuts, toasted25 min, 14 ingredients
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Spinach, Chive, Ricotta Pasta - Bethenny Frankelspinach linguine, olive oil and8 Morespinach linguine, olive oil, baby spinach, washed (3 big handfuls ), garlic cloves, minced, salt and pepper, ricotta cheese, parmesan cheese, freshly grated (plus more for garnish), olive oil, chives, chopped, pine nuts, toasted30 min, 10 ingredients
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Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse)fresh basil leaves, fresh parsley leaves and16 Morefresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed55 min, 18 ingredients
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Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
chicken (cleaned ), 4 1/2 lb, butter, shallot and31 Morechicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper34 ingredients -
Mixed-Herb Pestopine nuts, toasted, garlic cloves, torn spinach and8 Morepine nuts, toasted, garlic cloves, torn spinach, fresh flat-leaf parsley leaves, arugula leaves, fresh oregano leaves, fresh thyme leaves, minced fresh chives, grated fresh parmesan cheese, salt, extra-virgin olive oil11 ingredients
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