Main
Recipes
Pumpkin Shiitake Risotto With Pancetta and Pine Nuts Recipe

Pumpkin Shiitake Risotto With Pancetta and Pine Nuts Recipe

Posted by

Rate It!

Pumpkin Shiitake Risotto With Pancetta and Pine Nuts

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups no-salt-added chicken stock
1/2 cup water
cooking spray
2 oz chopped pancetta
2 cups sliced shiitake mushroom caps
1 1/2 cups chopped onions
1 tbsp minced garlic
1 cup uncooked arborio rice
2 tsp chopped fresh sage
1/2 cup dry white wine
1/2 tsp kosher salt
1 cup canned pumpkin puree
2 tbsp mascarpone cheese
2 tbsp chopped fresh chives
1/4 tsp ground red pepper
2 tbsp pine nuts, toasted

Directions:

Bring chicken stock and 1/2 cup water to a simmer in a medium saucepan. Keep warm over low heat. Set aside 1/4 cup of warm stock mixture.
Heat a large saucepan over medium heat. Coat pan with cooking spray. Add pancetta; cook 5 minutes or until crisp, stirring frequently. Add mushrooms, onion, and garlic; cook 6 minutes or until tender.
Stir in rice and sage; cook 1 minute, stirring frequently. Add wine; cook 30 seconds or until liquid is absorbed.
Stir in 1 1/4 cups stock mixture and salt; cook 4 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining stock mixture, 3/4 cup at a time, stirring constantly until each portion of stock is absorbed before adding more (about 22 minutes total).
Remove from heat; stir in pumpkin, mascarpone, chives, and pepper. Stir in reserved stock mixture as needed until risotto is desired consistency.
Spoon 1 cup risotto into each of 4 bowls; sprinkle evenly with pine nuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.67 Kcal (1745 kJ)
Calories from fat	103.36 Kcal
		% Daily Value*
Total Fat	11.48g	18%
Cholesterol	20.89mg	7%
Sodium	545.35mg	23%
Potassium	552.84mg	12%
Total Carbs	57.93g	19%
Sugars	5.29g	21%
Dietary Fiber	5.74g	23%
Protein	10.98g	22%
Vitamin C	6.7mg	11%
Iron	0.4mg	2%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	107.9 Kcal (452 kJ)
Calories from fat	26.77 Kcal
		% Daily Value*
Total Fat	2.97g	18%
Cholesterol	5.41mg	7%
Sodium	141.23mg	23%
Potassium	143.16mg	12%
Total Carbs	15g	19%
Sugars	1.37g	21%
Dietary Fiber	1.49g	23%
Protein	2.84g	22%
Vitamin C	1.7mg	11%
Iron	0.1mg	2%
Calcium	15.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts

No-salt-added chicken stock (such as swanson), Water and 13 more..
Shiitake & Butternut Risotto

Cubed peeled butternut squash, Olive oil, divided, Salt and 9 more..
Risotto with Tomato, Corn and Basil

Water, Milk, Butter, Minced onion, Garlic, minced and 8 more..
Risotto Cakes

Chopped onion, Garlic clove, minced, Arborio rice and 6 more..
Oven-Baked Risotto (Several Variations)

Chicken broth or 3 cups vegetable broth, Olive oil and 28 more..
Butternut Squash Risotto With Spinach and Toasted Pine Nuts

Olive oil , plus 1 tsp and 15 more..
Risotto Primavera

Asparagus, trimmed and cut into 1/2-inch pieces and 17 more..
Roast Stuffed Pork Loin with Port Sauce

Tawny port, Dried cherries, coarsely chopped and 18 more..
Emerald Green Risotto

Olive oil, Onion, diced, Garlic, crushed, Arborio rice and 9 more..
Caribbean Rice and Beans

Black beans, rinsed, drained and 11 more..
Microwave Mushroom & Cheese Risotto

Butter, Sliced mushrooms, Chopped onion and 5 more..