Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add leek and bell pepper strips; saute 4 minutes.
- Stir in broth, rind, and juice; cook 3 minutes.
- Add the cream cheese. Reduce heat to medium-low; cook until cream cheese melts (about 2 minutes), stirring constantly.
- Add pasta, salt, and pepper, and cook for 2 minutes or until thoroughly heated.
- Stir in Parmesan and remaining ingredients. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.61 Kcal (2305 kJ) | ||
| Calories from fat | 165.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 11% | |
| Sodium | 716.14mg | 30% | |
| Potassium | 385.98mg | 8% | |
| Total Carbs | 76.78g | 26% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 101.8mg | 170% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 41.7mg | 232% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 139.1 Kcal (582 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 28% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 11% | |
| Sodium | 180.92mg | 30% | |
| Potassium | 97.51mg | 8% | |
| Total Carbs | 19.4g | 26% | |
| Sugars | 2.95g | 47% | |
| Dietary Fiber | 1.64g | 26% | |
| Protein | 5.01g | 40% | |
| Vitamin C | 25.7mg | 170% | |
| Vitamin A | 0.6mg | 74% | |
| Iron | 10.5mg | 232% | |
| Calcium | 65.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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