Directions:
- Combine all ingredients in a food processor; process until finely chopped, scraping sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.33 Kcal (2145 kJ) | ||
| Calories from fat | 477.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.01g | 82% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 609.93mg | 25% | |
| Potassium | 475.71mg | 10% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 3.6mg | 20% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 357.15 Kcal (1495 kJ) | ||
| Calories from fat | 332.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 82% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 425.19mg | 25% | |
| Potassium | 331.63mg | 10% | |
| Total Carbs | 5.87g | 3% | |
| Sugars | 1.57g | 9% | |
| Dietary Fiber | 1.99g | 11% | |
| Protein | 4.74g | 14% | |
| Vitamin C | 21mg | 50% | |
| Iron | 2.5mg | 20% | |
| Calcium | 50.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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