Directions:
- Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add spinach and next 7 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.02 Kcal (1193 kJ) | ||
| Calories from fat | 222.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 495.23mg | 21% | |
| Potassium | 292.94mg | 6% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 5.1mg | 28% | |
| Calcium | 384.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 378.22 Kcal (1584 kJ) | ||
| Calories from fat | 295.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 38% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 6% | |
| Sodium | 657.17mg | 21% | |
| Potassium | 388.73mg | 6% | |
| Total Carbs | 12.78g | 3% | |
| Sugars | 1.39g | 4% | |
| Dietary Fiber | 6.36g | 19% | |
| Protein | 12.83g | 19% | |
| Vitamin C | 38.1mg | 48% | |
| Iron | 6.7mg | 28% | |
| Calcium | 510.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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