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Green Pesto Turkey Salad With Pine Nuts (Leftover) Recipe

Green Pesto Turkey Salad With Pine Nuts (Leftover) Recipe

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Green Pesto Turkey Salad With Pine Nuts (Leftover)

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Ingredients:

Serving

2/3 cup mayonnaise
3 tbsp pesto sauce
2 tsp fresh chives, chopped
2 tsp fresh parsley, chopped
4 scallions, trimmed and thinly sliced
2 tbsp parmesan cheese, finely grated
3 tbsp white wine vinegar
2 tbsp cold water
salt & freshly ground black pepper
3/4 lb cooked turkey breast, roughly chopped
3 oz roasted red peppers
1 small iceberg lettuce, roughly chopped
10 cherry tomatoes, halved
1 oz pine nuts, toasted
french bread
lemon, to serve

Directions:

Place the mayonnaise in a jug with the pesto, chives, parsley, scallions and half the Parmesan cheese. Whisk in the vinegar and water to make a loose dressing and season to taste.
Toss together the chopped turkey, peppers, lettuce, tomatoes and pine nuts in a serving bowl. Drizzle with the dressing and sprinkle with the remaining cheese.
To serve, pile onto plates and serve with crusty French bread and a squeeze of lemon or lime juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.42 Kcal (2238 kJ)
Calories from fat	371.65 Kcal
		% Daily Value*
Total Fat	41.29g	64%
Cholesterol	57.83mg	19%
Sodium	714.38mg	30%
Potassium	913.12mg	19%
Total Carbs	14.15g	5%
Sugars	9.46g	38%
Dietary Fiber	4.1g	16%
Protein	26.25g	52%
Vitamin C	51.4mg	86%
Iron	6.8mg	38%
Calcium	159.1mg	16%

Amount Per 100 g
Calories	109.45 Kcal (458 kJ)
Calories from fat	76.11 Kcal
		% Daily Value*
Total Fat	8.46g	64%
Cholesterol	11.84mg	19%
Sodium	146.3mg	30%
Potassium	187mg	19%
Total Carbs	2.9g	5%
Sugars	1.94g	38%
Dietary Fiber	0.84g	16%
Protein	5.38g	52%
Vitamin C	10.5mg	86%
Iron	1.4mg	38%
Calcium	32.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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