Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta Recipe

Posted by
Rate It!
Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Cut each catfish fillet into 2 portions.
  3. Season with salt and cracked black pepper.
  4. In a medium sauté pan heat the olive oil over medium-high heat.
  5. When the oil is hot, place the catfish pepper side down.
  6. Sear each side for 1- 2 minutes.
  7. Remove and place on a metal oven-proof dish and place in the oven for 3- 4 minutes or until no pink shows.
  8. In the reserved pan, sauté the mushrooms for about 2- 3 minutes or until golden brown and crispy.
  9. Add the shallots and garlic and sauté for 15- 25 seconds.
  10. Add the pine nuts, pancetta, lemon juice, fresh herbs, salt and pepper.
  11. Adjust seasonings to taste.
  12. Place the mushroom ragout (mixture) on a warm plate.
  13. Top with the catfish.
  14. Serve with grilled asparagus and sweet potato.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.01 Kcal (565 kJ)
Calories from fat 68.84 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 32.3mg 11%
Sodium 158.12mg 7%
Potassium 277.12mg 6%
Total Carbs 7.24g 2%
Sugars 0.65g 3%
Dietary Fiber 1.66g 7%
Protein 9.2g 18%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 175.75 Kcal (736 kJ)
Calories from fat 89.61 Kcal
% Daily Value*
Total Fat 9.96g 12%
Cholesterol 42.05mg 11%
Sodium 205.84mg 7%
Potassium 360.74mg 6%
Total Carbs 9.42g 2%
Sugars 0.85g 3%
Dietary Fiber 2.16g 7%
Protein 11.98g 18%
Vitamin C 2.4mg 3%
Iron 1.2mg 5%
Calcium 38.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top