1299 chive breads Recipes

egg, hard boiled, fresh chives, very finely chopped, chives, left whole, rye bread, cream cheese, smoked salmon, finely sliced, salmon roe (optional), lemon, quartered, to serve

water, cottage cheese, egg, butter, salt, bread flour, dried chives or 1/2 cup fresh chives, sugar, dry active yeast

water, buttermilk, bread flour, instant potato flakes, sugar, salt, chopped dried chives, margarine or 3 tbsp butter, active dry yeast

milk (room temp ), water (room temp ), sour cream, butter or 2 tbsp margarine, sugar, salt, bread flour, baking soda, minced chives, active dry yeast

warm water (110-115 f), curd low fat cottage cheese, drained slightly but not dry, egg, slightly beaten, olive oil, salt, bread flour, chopped chives (i use fresh but 2-3 tsp of dried would work), sugar, active dry yeast (2 1/4 tsp)

water, flour (all purpose), shredded cheese, dried chives, sugar, salt, bread machine yeast

milk (70° to 80°), water (70o to 80o), sour cream, butter, sugar, salt, king arthur unbleached bread flour, baking soda, minced chives, active dry yeast

french bread , split lengthwise, then cut in half, cheddar cheese, shredded, fresh chives, chopped

water, softened cut up cream cheese, sugar, chopped chives, salt, bread flour, yeast

milk, shredded extra-sharp cheddar cheese, water, egg, butter, flour, snipped fresh chives, sugar, salt, yeast

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, minced chives, butter, softened, sugar, salt, dried thyme, king arthur unbleached all-purpose flour

french baguette, butter, cream cheese, fresh parsley, chopped, chives, snipped, fresh herbs, your choice (optional), fresh ground black pepper

warm 2% reduced-fat milk (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), butter, melted, salt, egg yolks, eggs, shredded aged fontina cheese, chopped fresh chives, bread flour (about 2 1/4 cups), all-purpose flour, divided (about 3 cups), egg, water, grated fresh parmigiano-reggiano cheese

all-purpose flour, baking powder, salt (depending on what cheese and add-ins you are using), freshly ground white pepper (or more to taste, you could add a pinch of cayenne), eggs, at room temperature, whole milk, at room temperature, extra-virgin olive oil, coarsely grated cheese (about 4 oz, gruyere, comte, emmenthal, or cheddar), cheese, cut into very small cubes (gruyere, comte, emmenthal, or cheddar, about 1/2-2/3 cup), minced fresh chives (or other herbs, or thinly sliced scallions), toasted walnuts, chopped (optional)

mashed potatoes, all-purpose unbleached flour (i ll explain the ambiguity below), water, sour cream, instant yeast, salt, cooked bacon, chopped fresh chives

water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp. bread machine yeast), water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten , plus, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp, plus 1/2 t. bread machine yeast)

unsalted butter, softened, and mor for the pan, yukon gold potatoes, peeled and cut into chunks, kosher salt, sour cream, black pepper, chopped chives, bread crumbs, parmigiano-reggiano cheese

bread, crust removed, hardboiled egg, mashed with, mayonnaise, fresh chives, mashed salmon