Directions:
- Place all the ingredients in the pan according to the order in the manufacturer’s directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.67 Kcal (4319 kJ) | ||
| Calories from fat | 105.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 9% | |
| Sodium | 2089.86mg | 87% | |
| Potassium | 354.75mg | 8% | |
| Total Carbs | 187.16g | 62% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 43.48g | 87% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 10.6mg | 59% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 219.27 Kcal (918 kJ) | ||
| Calories from fat | 22.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 18% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 9% | |
| Sodium | 444.18mg | 87% | |
| Potassium | 75.4mg | 8% | |
| Total Carbs | 39.78g | 62% | |
| Sugars | 1.3g | 24% | |
| Dietary Fiber | 1.29g | 24% | |
| Protein | 9.24g | 87% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 2.2mg | 59% | |
| Calcium | 39.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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