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Mashed Potato Casserole with Sour Cream and Chives Recipe

Mashed Potato Casserole with Sour Cream and Chives Recipe

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Mashed Potato Casserole with Sour Cream and Chives

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Ingredients:

Serving

14 tbsp unsalted butter, softened, and mor for the pan
6 lb yukon gold potatoes, peeled and cut into chunks
2 tbsp plus 1 tsp kosher salt
1 1/2 cup sour cream
1 tsp black pepper
6 tbsp finely chopped chives
2/3 cup bread crumbs
2/3 cup parmigiano-reggiano cheese

Directions:

Lightly grease a 9-inch-by-13-inch baking pan.
In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4243.74 Kcal (17768 kJ)
Calories from fat	1854.14 Kcal
		% Daily Value*
Total Fat	206.02g	317%
Cholesterol	554.51mg	185%
Sodium	2965.05mg	124%
Potassium	12405.77mg	264%
Total Carbs	568.22g	189%
Sugars	31.93g	128%
Dietary Fiber	31.94g	128%
Protein	83.56g	167%
Vitamin C	503.7mg	839%
Vitamin A	2mg	66%
Iron	2208.2mg	12268%
Calcium	1169.4mg	117%

Amount Per 100 g
Calories	120.53 Kcal (505 kJ)
Calories from fat	52.66 Kcal
		% Daily Value*
Total Fat	5.85g	317%
Cholesterol	15.75mg	185%
Sodium	84.21mg	124%
Potassium	352.35mg	264%
Total Carbs	16.14g	189%
Sugars	0.91g	128%
Dietary Fiber	0.91g	128%
Protein	2.37g	167%
Vitamin C	14.3mg	839%
Vitamin A	0.1mg	66%
Iron	62.7mg	12268%
Calcium	33.2mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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