14261 chive bethenny Recipes

chives, chopped or 3 tbsp shallots, minced or 3 tbsp green onions, chopped, cognac, fresh parsley, chopped, dijon mustard, worcestershire sauce, beef broth or 2 tsp chicken broth, butter

fresh chives, extra-virgin olive oil, crumbled soft fresh goat cheese, minced shallot, thick diagonal slices french-bread baguette, sliced smoked salmon, chopped fresh chives

soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, minced fresh chives (about 1 oz), garlic clove, pressed, whole long fresh chives, french bread baguette, sliced

salmon steaks, lemon , juice of, cream cheese, softened, tomato, chopped, mushroom, chopped, fresh chives, chopped, fresh parsley, chopped, salt and pepper, fresh chives, lemon wedge

fresh carrot, peeled and cut into 2 ",long julienne strips, garlic, minced, extra virgin olive oil, butter, minced fresh chives or 2 tbsp chopped green onions (actually better with onions than chives), salt & freshly ground black pepper

eggs, cream cheese with chives and onions, milk, prepared mustard, salt, paprika, chives, chopped

fresh chives , cut into 1 inch pieces, extra virgin olive oil (splurge on a good brand), crumbled soft fresh goat cheese, minced shallots, french baguettes (3/4 inch thick diagonal sliced), sliced smoked salmon, fresh chives, for garnish

egg, hard boiled, fresh chives, very finely chopped, chives, left whole, rye bread, cream cheese, smoked salmon, finely sliced, salmon roe (optional), lemon, quartered, to serve

spinach linguine, olive oil, baby spinach, washed (3 big handfuls ), garlic cloves, minced, salt and pepper, ricotta cheese, parmesan cheese, freshly grated (plus more for garnish), olive oil, chives, chopped, pine nuts, toasted

chives, fresh italian (flat-leaf) parsley, coarsely chopped, unsalted butter, fresh lemon juice, salt

low-fat yogurt, cider vinegar, dijon mustard, fresh chives or 1 tbsp frozen chives, chopped

coarsely chopped fresh chives plus 2 tbsp finely chopped fresh chives (2 to 3 bunches), vegetable oil, salt, sourdough baguette, sliced diagonally 1/8 inch thick, pine nuts (1 oz), mascarpone (4 3/4 oz) at room temperature, cream cheese at room temperature

red potatoes, water, sour cream and chive potato topping, ranch dressing mix, chopped fresh chives, half-and-half

eggs, hard-cooked and peeled, mayonnaise, lemon juice, hot sauce, chopped fresh chives, chopped fresh tarragon, salt, dry mustard, chopped fresh chives, fresh flat-leaf parsley

all-purpose flour, baking powder, kosher salt, sugar, cold unsalted butter, diced, half-and-half, chopped fresh chives or fresh parsley leaves, egg mixed with 1 tbsp water, for egg wash