Directions:
- Cut eggs in half lengthwise; carefully remove yolks.
- Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients. Spoon or pipe egg yolk mixture evenly into egg white halves.
- Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.7 Kcal (589 kJ) | ||
| Calories from fat | 111.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 220.9mg | 9% | |
| Potassium | 71.02mg | 2% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.61 Kcal (957 kJ) | ||
| Calories from fat | 181.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 19% | |
|---|---|---|---|
| Cholesterol | 309.28mg | 63% | |
| Sodium | 358.92mg | 9% | |
| Potassium | 115.4mg | 2% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 1.19g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.79g | 13% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 44.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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